3 taro seeds

Purple sweet potato 1

Eggs and potatoes 1

1 potato

Proper amount of cassava flour

White sugar according to personal preference

Q how to play taro balls?

You can choose materials according to your own preferences. This time I used taro, purple potato, egg potato and potato. First, I peeled them and washed them.

Slice the above four raw materials and steam them.

Take taro as an example here, and other original methods are the same. Mix steamed taro with white sugar and cassava flour while it is hot, and knead well. (the amount of sugar is based on personal sweetness preference. ) Soft and evenly, and then cut into small strips. Sprinkle some cassava flour on it and cut it into small pieces with a knife.

Put the cut pieces into a stainless steel bowl, sprinkle some tapioca powder into it, cover it and beat it hard with your hands, so that the taro balls are a little round, so you don't have to spend time rubbing them one by one.

Put water in the pot, put it in and stir it gently. When the taro balls float on the water, it means that the taro balls are cooked. Take it out and put it in prepared ice water or cold water.

When it is fished out, it is independent and non-sticky and tastes special.

Add Guiling Cream+Red Bean+Coconut Milk (or honey) according to personal preference. A bowl of cold Q sweet soup is finished!

skill

1. The raw materials are diverse, and the taro balls are rich in color and beautiful. You can also use pumpkins as you like!

I think it is better to mix sugar, flour and raw materials while it is hot.

3. You don't need to add any powder, just add cassava powder, which is a necessary condition for Q-bomb!

If you can't eat it all at once, you can cook it as needed and put it in a bag for quick freezing, which is very convenient.

Too cold water is to prevent taro from sticking to each other. If you don't use cold boiled water or cold ice water, the cooked taro will stick together after natural cooling, which will affect the taste.