Main ingredients: 1 chicken, 500g cuttlefish balls, 500g shrimp.

Accessories: 2 teaspoons of salt, 1 piece of ginger, 15 jujube, 1 handful of wolfberries, 200 grams of cabbage, 200 grams of cabbage, 250 grams of flour, 2 grams of lye, 250 grams of mushrooms, 250 grams of shiitake mushrooms, 1 packet of herb packets, the right amount of water, the right amount of ketchup, the right amount of bibimbap sauce, the right amount of sesame oil, the right amount of garlic, the right amount of fermented bean curd, the right amount of Ajisen.

1, take the chicken out in advance to defrost, take out of the wash and chopped pieces, the herb package spare.

2, red dates washed on both sides of each cut a mouth, ginger slices, goji berries washed spare.

3, water in the soup pot, put the ingredients of step 2 and step 3 into the large fire boiled and then turned to medium heat for about 30 minutes.

4, soup base when the flour add lye and water, and into a slightly dry dough wrapped in plastic wrap to rise.

5, the shrimp and cuttlefish balls washed and set aside.

6: Wash the mushrooms and tear them into small pieces.

7: Wash the green vegetables and control the water.

8: Prepare your favorite dipping sauce.

9, soup base 30 minutes after adding some salt you can eat, shrimp is not easy to hot too long, you can hot all at once after all out to eat.

10, the last can be pressed out of the noodle, according to the amount of demand with hot pot soup base hot some.

11, Qingyuan chicken hot pot finished picture.