If you want kimchi and radish to be delicious, the most important thing is the kimchi flavor. Tasty kimchi will make the whole dish very tasty, and the taste is also very delicious. Recently, it is recommended that you make kimchi properly when making it, so that it can taste more delicious and delicious. First select the pickles, select those pickles, and then make a hole in each pickle. This makes so much more flavorful. Use a small needle to pop every hole in the kimchi as much as possible. This will make the taste inside it more delicious and sweet. The most important thing is to prepare a clean, water-free and oil-free jar, then put the cut radish, pickled peppers, and sugar in it. You can also add a small amount of salt, and finally add white vinegar before cooking. This taste will be very delicious, and it goes well with rice. Try to use a layer of pickled peppers and a layer of radish, and then add condiments, so The soup is very good, and it can be left for half a month, or even a month, because it can make it taste better. This kind of nutritional value is also relatively high, because radish can have some ventilation effects. Provides functions to the body.

Recipes and tips for pickling radish with pickled pepper

The most important thing when picking radish with pickled pepper is the pickled pepper. The pickled pepper must be delicious and must be spicy to increase the nutrition of the pickled pepper. The greatest expression of value is that the spiciness of pickled peppers, one of its nutrients and its taste will make the foot soaked radish very delicious, so at this time we must ensure its taste, which can make it crispy and sour. , In this case, everything that can be done is delicious. Pickled peppers and pickled radishes are delicious. You must put white sugar and white vinegar, because this is the time to ensure that their nutrition and taste are fully reflected, and it can also be very effective. Pickled peppers and radishes are very delicious, so sometimes you must put some white sugar. In this way, the taste will be more delicious. When soaking again, be sure not to put water into the sealed jar, because adding hot water will affect its taste, so try to choose some water-free and oil-free sealed jars at this time, so that they will not be broken.