The types of tea are green tea, black tea, black tea, oolong tea, yellow tea and so on.

1, green tea

Green tea is one of the most popular types of tea in China, is a non-fermented tea, the system is picked and dried directly into the pan after frying, so that both the freshness and can maintain the green characteristics of green tea. The most famous varieties of green tea include Biluochun, Longjing, and Puduofo, which are very popular and have an excellent taste.

2, black tea

Black tea is as popular as green tea, but black tea is fully fermented tea, soup red color is very nice. Black tea and green tea production method is not the same, the production process of black tea will be relatively troublesome, black tea in the valuable varieties of English red and Qihong and so on.

3, black tea

Black tea because the appearance of the finished tea is black, so it is named. Black tea belongs to one of the six tea categories, is a post-fermented tea, the main producing areas of Guangxi, Sichuan, Yunnan, Hubei, Hunan, Shaanxi, Anhui and other places. The traditional black tea is made from black hair tea with high maturity, which is the main raw material for pressing tightly pressed tea. The very famous Yunnan Pu'er tea is a kind of black tea, and black tea is actually green tea made on the premise of watering and then fermentation and achievement into a black tea.

4, oolong tea

Speaking of oolong tea, I believe many people are not unfamiliar with oolong tea, oolong tea is also a semi-fermented tea in the green tea. Oolong tea production is very troublesome, and the brewing method is also quite delicate, oolong tea in our Guangdong people are also known as Kung Fu tea. When we Guangdong people drink morning tea, we always say drink Kung Fu tea, in addition to Tieguanyin and Phoenix monocotyledon are oolong tea is a valuable variety.

5. Yellow Tea

The production method of yellow tea is somewhat similar to that of green tea, but it is a little more complicated than green tea. Yellow tea is smothered, smothered leaves become yellow tea. The taste is no less than green tea, and is the choice of many tea tasting enthusiasts.