Dried shrimp is easy to store and transport, so it can be bought all over the country. It is a good gift for relatives and friends, and it is also a rare delicacy on the wine table!
There are many ways to make fresh shrimp, such as steaming/garlic roasting/frying/scallion oil steaming/water roasting, etc.
Let's talk about the baked shrimp with black pepper and butter that I often cook.
1. First, wash the prawns and cut off their whiskers. The dosage is one catty!
2. Shrimp has a split back, so it tastes good when cooked. Be careful when operating, it is easy to cut your hand, or you can completely cut it in half with scissors, which will not look good if it is scattered.
3. Shred ginger and pat garlic flat for later use
4. Sauce: Shaoxing yellow wine 30g oyster sauce 5g/ salt 3g/ sugar 5g/ soy sauce 8g/ butter 30g. Add boiling water 15g. The purpose of adding water is to prevent the pot from being burnt. When the shrimp is cooked, the water evaporates, leaving only the sauce.
5. Heat hot oil from the pan, add ginger and garlic and stir fry, add shrimp and stir fry until it turns red, add butter and stir fry until fragrant, and pour in the prepared juice and stir fry.
6. Add chopped black pepper, stir-fry for ten seconds, blend the flavor of black pepper, butter and shrimp, sprinkle with chopped green onion, delicious!
7. Shrimp shells are rich in calcium, and it is recommended that children chew together. Specially made for children, no need to put salt, children's taste is light, oil consumption and soy sauce are salty.
I wish you all a happy life/good health/delicious food!