Seasoning: cooking wine 20g soy sauce15g sweet noodle sauce15g scallion 5g ginger 3g sesame oil10g.

Cooking method

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1. Wash the beef, cut it into four pieces, let it boil in the water pot, skim off the floating foam, add the onion (knotted) and ginger slices, simmer for about two hours with low fire, and take it out when the chopsticks can poke through. eat

When it is used, it is cut into thin slices across the meat lines and put on a plate, topped with sesame oil, served with a small dish of soy sauce, sweet noodle sauce and onion. Add onion knots, ginger slices and yellow rice wine, bring to a boil, then simmer for about 2 hours. When you can poke it with chopsticks, it will be cooked. You can take out the onion, wash it and cut it into sections of ginger, wash it and cut it into pieces for later use.

2. When eating, cut it into large slices across the meat lines, put it in a pot, pour sesame oil on it, and bring a small dish of soy sauce, sweet noodle sauce and scallion with you on the table. Tips for making cold beef 3 grams of green onions are beaten into onion knots and 2 grams are cut into onion segments!

Features?

This dish of beef is cooked with low fire, crisp and mellow; Dip it with seasoning, you can choose your own taste and have a unique flavor. Raw materials: 300g of cooked beef ham, 50g of garlic10g, 50g of tomato sauce, 2g of white vinegar, 20g of tender cucumber, 50g of white sugar100g, 50g of sesame oil and 3g of refined salt.

Practice: 1. Cut the cooked beef ham into thin slices and enlarge the bowl; Peel garlic, wash it, smash it and chop it into fine powder; Wash the tender cucumber, slice it, marinate it with salt, and squeeze out the water.

2. Mix the cooked beef leg slices and cucumber slices in an enlarged bowl, add minced garlic, tomato sauce, white sugar, white vinegar and sesame oil, and serve.

Features: sweet and sour, refreshing and appetizing, cold dishes in summer.