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How to Make Spare Ribs with Plum Sauce

Practice 1

1 Ribs out of the water, wash and drain 2 fried sugar color

3 put the drained ribs onion, ginger and star anise stir fry for a few moments, add soy sauce soy sauce sugar, one to two drops of vinegar

4 add water, high heat, cover the lid, when the water boils, add the plum sauce, turn the heat to 15 minutes

5 turn off the fire and simmer for 15 minutes

6 open the fire, add a little salt and monosodium glutamate to taste, and plate can be.

Practice two

① chopped ribs into large pieces, sour plums crushed, coated in the near bone side with marinade for an hour, put into the boiling oil and fried for two minutes, up, and then wait for the oil temperature to rise will be the ribs to re-fry for a minute.

② red pepper, green onion shredded together, hot pot, two tablespoons of oil, add seasonings slow fire until the sugar dissolves, put the ribs, cover and cook for two minutes, mix well and cook until the juice is thick to add red pepper, green onion can be shredded.