On September 25, 2019, Halo Baji King Now Brine Now Fish opened in Jiulongpo District, Chongqing. Although the opening did not have particularly attractive promotional activities, but this does not affect the halo bully king now halo now salvage sells: just after 9:00 a.m., flocking to the consumers have already surrounded the store in front of the water, for a few handful of signature dishes, many of which have just started the pot to be snapped up by everyone. In today's endless brand today, a new store can not rely on the network momentum, do not rely on self-media marketing, can do such excellent results, halibut king now halibut in the end what is worth learning?

From the signboard of the king of the brine now brine now fish, we can see that their main focus is pure water soup, delicious and healthy.

Water is the source of life, but also the production of brine now fish is particularly important as a component of the majority of stores use tap water, because tap water is low-cost, easy to access. But the tap water itself has a lot of imperfections, such as in the transportation process there will be rust bacteria, another is the taste will be more astringent, not as soft and silky as pure water. This time the haliba king now brine salvage opened the industry precedent, the first to use pure water to boil brine spices, which means that the cost of the increase, but also means that the taste of the further enhancement.

The founder of Haliba King now haliba now salvage said that today's now haliba now salvage market, basically everyone is in pursuit of ecological, health, but really not many people are in practice, most people are stuck in a gimmick stage. Now brine now fish use more water, in order to use pure water to boil the base, it means that must purchase commercial water purification equipment, which is another not a small expenditure. I always feel that the investment in health is worth it. Money spent can be earned, health gone, that can't be recovered.?

The predecessor of Halogen King now brining and fishing is Yang Longwei brine, which is famous in Chongqing and even in the national market. The reason why completely change a different name from the original, one is the company's strategic direction has changed, the second is the company's business philosophy in further enhancement. After the brand upgrade, Yang Longwei hopes to take their own personal reality, to spread the awareness of food safety, from their own start, from the source, for consumers to support a healthy umbrella, so that the current brine can be delicious, but also take into account the health of the current salvage, so that everyone is happy to buy, eat at ease. There is this idea of now halogen now fish enterprise, opening not fire are difficult! It is foreseeable that the future development of the brand will be better and bigger!