Generally speaking, the best raw material for making boiled meat slices is pure lean meat, but because the lean meat itself will be relatively dry. So in order to avoid the meat out of the production, the texture and flavor deterioration, you need to meat, egg white and starch to grasp the treatment. In general, to collect the surface of the meat evenly scratched, and marinated for about 10 minutes, this time the meat out of the best texture, not only tender but also particularly delicious.

Tip 2: Choose your favorite side dishes

Like this season, potatoes and carrots are particularly good seasonal vegetables, and the flavor and texture of these two vegetables is very good. In addition, these two kinds of vegetables, especially able to absorb the flavor of other dishes, so the production of boiled pork slices, not only the flavor is very good, coupled with the vegetables after the texture and level will be much better. Generally, I like to put the boiled pork into a big pot at the end of the meal, because the dish itself is so big that it can't fit into a normal bowl. The main reason is to put in a basin, because things more portion is enough, it is not easy to cool, in the winter to eat a hot dish is the main thing!