When making preserved egg lean porridge, it smells fishy because both preserved eggs and lean meat have this taste. You can go fishy in the following ways.

Ingredients: appropriate amount of rice, 50g lean meat, 1 preserved egg, ginger, salt, white pepper, chicken essence, cooking wine and cooking oil.

Practice steps:

1, the amount of rice, anyway, depends on the amount of food at home, you can cook less if you don't eat much in the morning. Drain the water after washing rice, then add a spoonful of cooking oil, stir well and marinate.

After about 5 minutes, we put the soaked rice in the pot, added some water and started to cook porridge. Cooking porridge is a long process. Let's deal with other side dishes in the meantime.

3. Shred ginger for use. After the lean meat is cut, add a proper amount of salt, white pepper, chicken essence, cooking wine and cooking oil and marinate evenly for a while.

4. Then deal with preserved eggs. Don't peel and cut preserved eggs directly, you need to cook them in the pot first. You can take it out after cooking for about 5 minutes, so the taste of preserved eggs has almost been removed. Next, we peel it and cut it into small pieces.

5, rice porridge, cooked for almost 40 minutes, after seeing the thicker, we put preserved eggs, shredded ginger and pork in, then add the right amount of salt, chicken essence and pepper, cover and continue to cook. These are easy to do. Cook for about 5- 10 minutes, and you can cook.