1, peanut cake. Peanut cake is a traditional specialty of Kaifeng and an ancient court meal. It originated in the Song Dynasty, and has been circulating since the Yuan, Ming and Qing Dynasties. Because Kaifeng is located in the plain, the peanuts produced are of high quality, and the peanut cakes produced are incomparable in other regions. Coupled with the unique technology and production process, the peanut cake made is sweet and delicious, with endless aftertaste. .

2, soup packets. Soup dumplings are a must-eat food for all foreigners when they come to Kaifeng. The soup packets are beautiful in appearance, small and exquisite, with thin skin and many fillings. The soup is oily and delicious. People often say: "Lift gently, move slowly, open the window first, and then drink soup. It was swept away and the fragrance was overflowing. " This is the secret that guests can taste the delicious soup and the full touch of skin stuffing in their mouths. Of course, the main thing is to eat soup packets according to this formula, so that Libra can ensure elegant eating and not burn the soup.

3. cockfighting. Cockfighting is a special dish in Kaifeng, which is famous for its Huang Liang color, salty, tender and crisp, fat but not greasy, and more fragrant when chewed. Its production technology is exquisite and the materials are strict. Select all live hens whose growth period is more than one year and less than three years, and their gross weight is more than1250g. It is required that the chicken body is full of muscles and fat, and the thickness of chest and crotch oil is the best. Soak in century-old soup for about two hours. When eating, cockfighting pays attention to deboning first and then slicing. When eating, pick up the boneless meat slices and chew them carefully. The more you chew, the more fragrant it becomes. The best part is chicken thigh, which is fragrant and delicious, and it is the top grade of cold dishes.