Ingredients: sugar 10g, salt 12g, liquor 12g, fresh essence 4g, pepper 4g, garlic 15g and vinegar 30g.
Steps-
1. Peel and wash the ginger buds, and put the washed ginger buds in a ventilated place to dry the surface moisture;
2. Put the dried ginger buds into a large bowl and marinate with salt until the ginger buds come out;
3. Pour out the water in the pickled ginger buds and add a proper amount of white wine;
4. Add pepper;
5. Add proper amount of vinegar;
6. Add the right amount of delicious food;
7. add sugar;
8. Add red pepper;
9. Add garlic slices;
10, mix well, put it in a clean oil-free container, put it in the refrigerator, and marinate it for a week before eating.