Today is a special day - my birthday. To let me have a happy birthday. My father, who rarely cooks, volunteered to me today and said, "Today I will show you my cooking skills." I jumped three feet high after hearing this. So, my father and I came to the kitchen, and saw my father take out a big crab from the plastic bag. My father grabbed a big crab and raised it in front of me. The big crab waved its two big pincers, as if to say: "Who eats it?" I, I will bite anyone." I was so scared that I backed away. But dad said with a smile: "Today, I will cook crabs and fried rice cakes for you." So dad put the crabs in the sink. Turn on the faucet, "bath" the big crabs with a brush, brush each crab clean, then cut the crabs in half with a knife and put them on a plate. Everything was ready, and Dad started to burn. He first set up the pot and lit the fire. When the pot was hot, he poured in some sunflower oil. After a while, smoke came out of the oil pot. Dad quickly poured the crab pieces into the pot. He only heard "chih" ——" a sound. The baby crabs are huddled together. Dad quickly stir-fried with a shovel. Then Dad poured some rice wine, added onions and ginger slices and stir-fried again. I asked my dad curiously: "Why do you put these ingredients?" "Putting these ingredients in can remove the fishy smell of the crab and make it taste more delicious. Do you understand, little greedy cat." Dad gushed like a chef. I suddenly found that the shell of the big crab turned bright red, and it was shiny and seemed to be ripe. I couldn't wait to ask: "Can dad eat it?" "No, we have to put the niangao in!" Dad said as he poured the white niangao into the pot and stir-fried it for a few times. Dad also poured in some soy sauce. Add sugar, taste it for saltiness, cover the pot and simmer over low heat.

Ten minutes later, Dad opened the lid of the pot and a burst of aroma came out. It brought out all the gluttons in my stomach, and my unsatisfactory stomach growled twice. It made my father laugh. Dad smiled, added some MSG and stir-fried for a few times, scooped up a piece of small niangao and put it into his mouth, with a satisfied smile on his face. I couldn't bear it any longer. When my father wasn't prepared, I reached out and grabbed a piece of crab to taste. ah! It's so fresh, my father just kept silent, it became a blockbuster, I'm so lucky!