1, people with bad stomach and intestines: Spring bamboo shoots are cold and sweet, and contain more crude methyl cellulose, suffering from serious stomach and duodenal ulcers, gastric bleeding, liver cirrhosis, esophageal varices, chronic enteritis and other diseases. Eating too many bamboo shoots is very prone to diarrhea, gastrointestinal cramps and other discomfort, so you should not eat more.

2, fat transplantation immune disease, skin inflammation and allergic constitution: Spring bamboo shoots belong to hair food, which is easy to get angry, produce phlegm, get sore, skin allergy, or make old diseases relapse and new diseases aggravate. Such patients should not eat more.

3./kloc-Children before the age of 0/5 should pay special attention not to eat more bamboo shoots. Click on the gray word to master a lot: a tender early spring is hidden in the bamboo shoots that can stand the stew and stir-fry

4. People with spleen and stomach deficiency or women giving birth to children, and those who suffer from asthma due to eating bamboo shoots are not suitable for eating bamboo shoots.

5. There are many insoluble calcium oxalate components in bamboo shoots, so patients with urethral stones, kidney calculi and gallstones are not suitable for eating more.

6, the elderly, indigestion, spleen deficiency and intestinal slippery are not suitable for eating more bamboo shoots.