Duobao fish is a scaleless fish, so it doesn't need to be peeled, just scrape it several times with a knife.

The general eating method of Duobao fish is whole steaming, which belongs to a very traditional Cantonese style. At this time, mucus will be produced on the surface of fish skin, which will be cleaned and steamed with skin; When finished, the skin is not hard at all.

Of course, I don't like to eat steamed food and peel it off.

Extended data:

With high content of glial protein, delicious taste and rich nutrition, it has good effects of moistening skin and beautifying, tonifying kidney and strengthening brain, and helping yang to refresh; Regular consumption can nourish and improve people's disease resistance. China is eaten by steaming and stewing, which is also a good material for making sashimi. Its fish head, bones, skin and fins can also be used as soup.

This kind of fish is not new to Europeans. The species introduced from China are found in Britain, France and Germany. The ancient Romans had long regarded it as delicious and gave it the name "pheasant in the sea". In Europe, because of its tender meat and delicate taste, it is a good raw material for making fish steaks and fillets, which has a great momentum of crowding out the steak market.

Europeans like to make Duobao fish into "fish chops".

Some restaurant chefs will start the meat of Duobao fish, and then steam the fish. In the sauce, they even use the red wine sauce commonly used in western food with Japanese cooking sauce. When serving, each Duobao fish steak is placed on a white porcelain platter, which is covered with red wine juice and mixed with condiments such as exposed bamboo shoots, which is as exquisite as a work of art. When eating this dish, each person is given a fish steak, and in addition, each person is specially equipped with a set of knives and forks. Like "sawing steak" in a western restaurant, you can eat steamed treasure fish, and the best thing is fins.

Today's famous dishes are: Steamed Duobao Fish with Chopped Pepper and Douchi, steamed turbot and so on.

Duobao fish has the effects of moistening skin, caring skin, tonifying kidney, strengthening brain, supporting yang and refreshing. Regular consumption can nourish the body and improve human immunity.

Baidu Encyclopedia: Duobao Fish