Sautéed lobster jaw

Ingredients

"1 slice of lobster jaw," "lemon slices," "lemon slices," "lemon slices," "lemon slices," "lemon slices," "lemon slices," "lemon slices," and "lemon slices. 1 lemon wedge", "2 chili peppers", "15 asparagus"

How to do it

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1: Place the iced and salted fish jaw piece (marinate for 10-15 minutes)

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2: Place the fish skin down into the heated wok to fry it! Until the skin becomes golden brown and crispy, then you can pick it up and put it on a plate and fry it on one side only

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3: Put it in the preheated oven at 200 degrees Celsius for 10 minutes, then it's done. !!!!!!

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4: Plate the dish and it's done

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5: Plate the dish and it's done