Before the Dragon Boat Festival, I bought 2 boxes of salted duck eggs from the Internet, gave a box of parents, eat a box of their own.

Although salted duck eggs are delicious, but it is the "three high" food, high salt, high fat, high cholesterol, so eat more slowly, half a month only ate 8, which is even after 4 is bad, peeled off a lot of black spots, are moldy.

After communicating with the seller, he even said that a duck egg to compensate me for 1 yuan, I'm poor you that 4 dollars? Who knows there is no bad in that box? I was so angry that I opened all the salted duck eggs, I did not realize that half of them are stinky, directly thrown away, and will never buy this again.

However, a new problem has arisen, this salted duck eggs are not good, that other's are good? I don't think so.

This experience makes me no longer dare to buy salted duck eggs online, spend some money is a small matter, the most afraid is to eat bad body. Yesterday, the head chef uncle vacation, invited me to drink at the barbecue stall, I complained to him about the encounter of online shopping salted duck eggs.

The uncle smiled and said, salted duck eggs still need to buy ah, want to eat I send you some. To be honest, I have eaten a lot of things sent by the uncle over the years, although it is the uncle's own, but I am a little embarrassed, and quickly said I can be embarrassed to take it for nothing, you still teach me to do salted duck eggs.

The uncle made a gesture and said, "I want to learn ah, that depends on your sincerity is not enough! I've been drinking 2 bottles of white wine with him, and I finally learned how to do it.

The head chef said, salted duck eggs practice a lot, each place is basically different, such as soaking in salt water, or wrapped in white wine, salt, the taste of the production of the general taste, his method of salty and light, rich flavor, but also flow of oil from the sand.

The salted duck egg is a very good meal with food, with porridge, steamed bread can be, today I share with you the skills of homemade salted duck eggs. This method has been used for 20 years, every time the salted duck eggs are very tasty, like to eat salted duck eggs friends don't miss Oh, guaranteed to be more delicious than buying.

Homemade salted duck eggs

Prepare fresh duck eggs, salt, pepper, star anise, sesame leaves, cinnamon, ginger, high degree of white wine.

Practice

1, the fresh duck eggs with water to rinse off the surface of the dust, impurities, placed in the sun to dry the water.

2, the pot poured into the right amount of water, then add salt, salt and water ratio is 1:6, then add salt, pepper, star anise, sesame leaves, cinnamon, ginger 10 grams each, open the fire to boil the water, so that the salt melted, cook out the flavor and then turn off the fire.

3, a small bowl poured into the appropriate amount of high degree of white wine, duck eggs into the bowl stained with a layer of white wine. Sterilize the altar in advance, put the duck eggs into the altar, pour in the boiled sauce, to be no more than duck eggs.

4, the altar is sealed, placed in a cool ventilated place to marinate for 30 days, flowing oil sandy five spices salted duck eggs are ready, very tasty.

The chef said skills

Although the method of salted duck eggs is simple, but if you want to succeed once, you have to pay attention to the following points.

① salted duck eggs after washing to the sun, after the sun can be sterilized, not easy to bad, and can be faster out of the oil.

② salt, water ratio is very critical, less oil, more flavor is too salty. Salt: water = 1:6 is the most appropriate, but also the uncle after more than 20 years of verification.

③ Pickling time should be enough, at least 20 days in summer pickling, at least 30 days in winter pickling, in order to ensure the flow of oil and sand.

How long can I keep salted duck eggs?

The shelf life of homemade salted duck eggs is relatively short, up to 3 months, but the longer the pickling time, the more salty the flavor. So pickle less at a time and pickle again when you're done eating.

If pickled for 20 days, the duck eggs are not salty and not oil, you can add some salt, continue to pickle for ten days. Pickled salted duck eggs do not cook all put in the refrigerator to save, so the taste will deteriorate, but also easy to bad, remember to eat a few cook a few.

This method can also be used to pickle eggs, the flavor is also very good.

This method can also be used to pickle eggs, the flavor is also very good.