Coca tea generally refers to Jingyang Poria tea (local famous tea)

Product characteristics

Quality characteristics

Chinese tea according to the basic categories of green tea, black tea, green tea, white tea, yellow tea, black tea, Jingyang Poria tea is a black tea; according to the reprocessing of tea categories such as flower tea, tea, tea, tea, and so on, Jingyang Poria tea and tea, tea, and belong to the category of pressed tea. More than 1,000 kinds of tea products in the country, only Jingyang Fu brick tea products in the growth and reproduction of a beneficial Aspergillus - "Golden Flower Fungus", biologists are now named "Corynebacterium Scatterglass". It is the unique feature of Jingyang Poria Tea, thus forming the unique style of Jingyang Poria Tea.

"Jingyang Fu brick tea" tea body is tight, its color is black and brown oily, golden flowers lush, long-lasting fragrance, aged fragrance revealed, clear and thick red, mellow and sweet and smooth, in the history of mainly as a border tea sold to the frontier, with "eliminating the greasiness of the syrupy meat, to solve the heat of barley

Nutritional value

The "golden flower" in Poria tea is a kind of beneficial bacteria, biologists now named "Corynebacterium", which is a national second-classified protection of bacterial strains, in nature, only a thousand years of Ganoderma lucidum only. Like the lactic acid bacteria in cheese. Its digestion and stomach, kill fishy and greasy, reduce fat and weight loss, lowering blood pressure and sugar, the drinking function for other tea less than, especially for the staple meat, lack of vegetables, fruits, long-term consumption of Por Tea not only to supplement the body's vitamins and minerals, but also digestion and stagnation, and the stomach and intestines, laxative and diuretic, regulating the human body's metabolism, the human body has played a certain health care and prevention of the case. Although Poria tea is warm in nature, it has the effect of eliminating food and water, and tonifying Qi.? [8]?

Jingyang Poria tea health effects are many, mainly in the following areas:

1, supplement dietary nutrition

Poria tea is rich in nutrients, containing vitamins, minerals, proteins, amino acids, tea polysaccharides, etc., the staple meat, cheese, dietary lack of vegetables, fruits of the Northwest China residents, long-term drinking, can be supplemented with the above substances, and therefore there are "Tea of life" said.

2, digestion and stomach

Coco brick tea in the caffeine, vitamins, amino acids, etc. to help the human body to digest, regulate metabolism, especially for the elderly to drink.

3, tea polysaccharide lowering blood sugar

The taste of tea polysaccharide for sweet pure, stored for many years of aging old black tea tea the more sweet, are related to the content of tea polysaccharide. Tea polysaccharide by antioxidant effect and enhance the activity of glucokinase to effectively reduce blood sugar. Adrenaline, thyroxine and glucagon can raise blood glucose and accelerate the decomposition of hepatic glycogen, while only insulin can lower blood glucose, so the hypoglycemic effect of tea polysaccharides is related to its protection and stimulation of insulin cell secretion activity.

4, lowering blood pressure

Poria tea in the unique amino acids, theanine can be activated through the dopaminergic neurons, play a role in inhibiting the rise in blood pressure. Theophyllin has significant anti-blood failure, promote fibrinolysis, prevent platelet adhesion and aggregation, inhibit the role of arterial smooth muscle cell proliferation.

5, tea polysaccharide anticoagulant, antithrombotic effect

Tea polysaccharide in vivo and in vitro have significant anticoagulant effect, and reduce the number of platelets, prolonging the blood clotting and thus affect the formation of blood clots. In addition, the tea polysaccharide can improve the vitality of fibrinolysis, it can be seen that the tea polysaccharide can play a role in all aspects of thrombosis. Tea polysaccharides also have radiation protection, anti-tumor, anti-virus, lower blood pressure, hypoxia resistance and increase coronary blood flow and other biological functions. In addition, the tea polysaccharides and tea polyphenols in Por Tea have anti-radiation effects, which are very beneficial to people who watch TV or operate computers for a long time.? [9]?

Extended information:

In 2013, there were more than 30 Jingyang Poria tea producers, and the county processed and produced more than 3200 tons of Poria tea, with an output value of 380 million yuan.

In 2016, Jingyang County had 51 Poria tea production enterprises, employing more than 10,000 people. The county produced 20,000 tons of coca tea, with an output value of 2.4 billion yuan.

As of 2017, Jingyang County has 52 coca tea production enterprises, coca tea production of 3410 tons, output value of 409 million yuan.

Jingyang County Poria tea as many as nearly 100 brands, has been named "China's key tea-producing counties", "the source of China Poria tea" title, in the Milan Centennial World Expo was awarded the "Golden Camel Prize "

In 2011, "Jingyang brick tea production technology" was listed in the third batch of intangible cultural heritage in Shaanxi.

On September 26, 2013, the former General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China (AQSIQ) approved the implementation of the protection of geographical indications products for Jingyang Por brick tea.

Jingyang Por brick tea producers within the scope of origin, can be Jingyang County, Shaanxi Province, Quality and Technical Supervision to put forward the application for the use of "geographical indications of the product of special signs", the Shaanxi Provincial Quality and Technical Supervision review, reported to the General Administration of Quality Supervision and Inspection of the approval will be announced. Jingyang Poria tea testing organization by the Shaanxi Provincial Bureau of Quality and Technical Supervision in line with the qualification requirements of the testing organization selected.

With the Jingyang Fu brick tea hot, many obsessed with Anhua black tea tea drinkers found that the two teas put together, the first look at the similarity, a closer look but very different.

Tian Weiran tea industry, said Jingyang Fu brick tea and Anhua black tea, from the historical origin. Though the thousand years of black tea from Anhua, but the prevalence of Jingyang, documented China's first Poria brick from Jingyang. According to "the world's first" brick "Jingyang Por brick tea" (hereinafter referred to as "the world's first" brick "book: Por tea (loose tea) in Shaanxi Jingyang appeared in the Northern Song Dynasty during the reign of Emperor Shenzong Xining (A.D. 1068 ~ 1077 years), Por tea formation and stereotypes are was around the first year of Ming Hongwu (1368 AD).

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