2, in the flour, put the salt, cooked oil, beat an egg, stir with chopsticks, and then add warm water, warm water should be added in small increments, while pouring with chopsticks, (due to the water absorption of the flour is different, you can also use discretion to increase or decrease the amount of water)
3, kneaded by hand into a smooth dough, the dough is a little bit more soft on the surface of the kneaded dough and a layer of oil, molasses to 30 minutes or so.
4: When the dough is ready, pull it into small, even-sized pieces and knead it into a round shape, then take a small piece and roll it out with a rolling pin into a thin sheet.
5, in the surface of the sheet, evenly brushed with a layer of cooking oil, and then lift up one side of the sheet, fold the sheet, and then from one end of the sheet to the other end of the roll.
6, roll into a small round cake, and then flatten it with your hands.
7: Take a small dosage of dough and roll it evenly with a rolling pin to form a round cake, repeat the above actions until the dosage is all rolled out.
8, electric cake pan preheated in advance, brush a layer of oil, put the rolled out small cakes, in the surface of the cake and then brush a layer of oil, so that can effectively lock the moisture, do out of the cake more soft and delicious.
9, one side of the cake is cooked to the stereotypes of the bulge, and then turn the other side of the cooking, the cake on both sides of the cooking until slightly yellow, you can get out of the pan, this cake is very easy to cook.