The delicious sweet and sour garlic pickling practice is as follows:

Tools/materials: 50 heads of green garlic, 250 grams of sugar, 300 grams of white vinegar, 100 grams of salt, the right amount of water, glass jar a.?

1, green garlic dug out and peeled off the outer skin, washed and put in the water to soak for a day, during the period of 2 to 3 times the water, soak away the pungent flavor of garlic.

2, in a clean pot pour white vinegar, then pour sugar, salt.

3, pour the right amount of water, the amount of water depending on the depth of the altar and personal taste needs.

4, cover the pot with a lid to simmer, boil and lift the lid to cool.

5, at this time to drain the garlic, put the altar.

6, the simmering ingredients cooled and poured into the altar, covered, sealed for 10 to 15 days, the color of the garlic becomes light red translucent can be eaten.