1, fried yogurt is based on the principle of rapid ice making to solidify yogurt into pieces or sheets.

2. Ice cream separated from the surface of the ice maker with a shovel and put into a bowl or cup for consumers to eat. Because the shovel is used in the production process, the production action is more like cooking, so it is called fried yogurt.

3, fried yogurt (yogurt ice cream), rich in active fungi, low fat, low sugar or fat-free, with beauty and weight loss, improve digestion and improve immunity. Suitable for consumers of all ages.