1. add a pinch of salt to the water, or say coarse. Personally, I feel it doesn't work very well.

2. Cooking temperature is not too high, but also not too low, this need you slowly adapt to adjust.

3. During the cooking process, keep stirring and shaking the pot with chopsticks to prevent the noodles from sticking to the bottom of the pot.

4. When it is almost cooked but not yet cooked, turn off the heat, take the lid of the pot and smother it for 3-5 minutes, use the residual heat to make the uncooked area become cooked.

5. Part of the reason is the pot, it is recommended to use a better pot, this is not feasible, because the original pot is not bad, do not want to throw.