1. Butter is the essence of Tibetan food, and plateau people cannot live without it. Butter is a kind of dairy product like butter, which is a fat extracted from milk and goat milk. People in Tibetan areas like to eat yak butter best.

2. tonify the five internal organs, replenish qi and blood. Indications: lung flaccidity, cough and asthma, stopping vomiting blood, quenching thirst, reducing defecation and moistening skin. Butter also has the effect of regulating the stomach and intestines, and has a miraculous effect on dry stool, constipation and other diseases.

3. Butter can increase the digestion and absorption capacity in the body, lubricate connective tissue, increase flexibility, improve brain function and memory, and transport the medicinal properties of herbs to the tissues of the whole body.