Coarse grain noodles are actually mixed noodles of several or one kind of coarse grains, such as corn flour and buckwheat noodles.

The method of making miscellaneous grains noodles by hand;

Ingredients: flour, soybean powder, buckwheat powder, Chinese cabbage, lion head, cooking oil, salt and monosodium glutamate.

Practice steps:

1. Prepare proper amount of soybean flour, buckwheat flour and flour;

2. Add a proper amount of warm water to make it, knead it into dough, and let it stand for 20 minutes;

3. Prepare the tools for making noodles;

4. Wrap the dough and tighten it;

5. Boil the water in the pot, twist the handle of the noodle tool and put the noodles in the pot;

6. After boiling for a few minutes, add Chinese cabbage and lion head, add seasoning, and take out the pot when the cabbage leaves are seven ripe.