It has been many years since the college entrance examination, but the days when I got up early and got greedy for the college entrance examination will always be deeply remembered. Childhood dreams that have never been realized in my life, and regrets that I can't let go all my life, have remained in my life and have been used for memories. However, in high school, off-campus omelets accompanied me for many mornings until the whole university. Life can't be repeated, but the taste can copy the countdown to the college entrance examination and nutritious breakfast.

Ingredients for two people.

Proper amount of flour

Two eggs

condiments

Proper amount of water

Peanut oil right amount

Salt 1/4 teaspoons

Onion 1 spoon

Sweet noodle sauce100g

Sugar 1 teaspoon

Sesame oil 1 spoon

Proper amount of lettuce

Proper amount of ham sausage

Step 1

Bread ingredients: 200g medium gluten flour, 75g boiled water, 35g cold water, cold water 1 teaspoon. Crispy ingredients: 2 tsps peanut oil and 2 tsps flour1/. Ingredients of egg liquid: 2 eggs, 4 tsp of salt 1 4 tsp, chopped green onion1tsp. Sweet noodle sauce ingredients: sweet noodle sauce 1 teaspoon.

Step 2: Complete practice of omelet stuffing

While pouring water, add stirring and stir the flour into lumps.

Third step

Pour 35 grams of cold water bit by bit, knead into smooth dough, and put it in a sealed container for half an hour.

Illustration of egg sandwich cake

Take out the dough, put 1 teaspoon of cold water into the dough with your fist, and continue stirring 15 minutes.

Step five

Take out the dough and divide it into 80g portions.

The usual practice of filling cakes with eggs

Stir 2 teaspoons of peanut oil and 1/2 teaspoons of flour into thin dough, and beat 2 eggs.

Step 7

Roll the noodles into strips.

A simple way to fill a cake with eggs

Spread a layer of cake.

Step 9

Fold in half and coat with a layer of pastry.

How to eat Step 10 omelet?

Roll it up and flatten it, and wake it for 5 minutes.

Step 1 1

Roll the dough into a cake with a diameter of about 20 cm.

Step 12 How to make an omelet?

Add 1/4 teaspoons of salt and 1 teaspoon of chopped green onion to the egg mixture and stir well.

Step 13

Put the oil in the pot. When the oil is hot, put the cake in.

Step 14 How to fry an egg cake?

When the cake bulges, lift a corner of the cake with chopsticks.

Step 15

Pour in the egg mixture and wait for a few seconds.

Step 16 How to make an omelet?

Turn it over and wait until both sides are colored. Turn off the fire when the eggs are ripe.

Step 17

Stir 100g sweet noodle sauce, 1 tsp sesame oil and 1 tsp sugar evenly and steam for 6-7 minutes.

Step 18 How to stew an omelet?

Spread a layer of sweet noodle sauce on the cake.

Step 19

Add lettuce, sausage and other materials according to personal preference.

Step 20 How to fry eggs and cakes?

Put it on the plate.

Finished product drawing

Cooking tips

The kneaded dough needs to be proofed for a while. The longer the proofing time, the wetter the dough, and the easier it is to make cakes. However, the time in the morning is short. You can fold the cake, separate it with fresh-keeping bags and put it in the refrigerator for freezing. Take it out when you eat it and eat it like an Indian flying cake.

You can slowly plunge 1 teaspoon of water into the dough with two fists in the middle, so that the dough is more moist and soft, and the cakes made are more delicious.

Butter has a better layering than oil and is easier to handle when pouring eggs.

Sugar and sesame oil are added to the sweet noodle sauce, which is very delicious after steaming in the pot and is most suitable for brushing all kinds of cakes.