Delicious fresh soy sauce

25g

oyster sauce

17g

ketchup

15g

sugar

About 15g

Lin Wei (no other cooking wine or rice wine)

18g

Hungarian sweet pepper powder

5g

mashed garlic

8g

Black pepper (freshly ground is recommended)

Proper amount

Roast chicken wings (homemade gravy);

1. Mix all the ingredients evenly (it is best to grind them into paste with a cooking machine). Mix the chicken wings with the marinade, and put them in the refrigerator overnight until they taste delicious. This recipe can pickle at least 20 chicken wings.

2. Preheat the oven 180 degrees, and sprinkle some black pepper on the chicken wings before entering the oven. Bake for about 20 minutes. It's best to turn it in the middle.

3. I sometimes pickle a lot at a time and freeze it after eating. If you want to eat, take it out and bake it for 3-5 minutes or microwave.

4. I didn't eat this at one meal, but several people ate it ~ everyone didn't get much, of course I was stingy!