The matsutake mushrooms in the chicken stew are added to the pot after the chicken is cooked.
Matsutake Stewed Chicken is added to the pot only after the chicken is cooked through, and continues to simmer on low heat for 15-20 minutes. The first of the dry precious fungal herbs, but as a therapeutic material is also very nutritious, and very easy to cook, not easy to boil for a long time, matsutake mushrooms in the chicken stewed after the pot, very good to avoid the loss of nutrients after a long time to cook.
Matsutake chicken stew, also known as matsutake mushrooms stewed chicken, chicken soup flavor fresh, matsutake mushrooms taste soft, together with a superior dish. The matsutake mushrooms should be added after the chicken is cooked through, and usually cook for 15-20 minutes before serving.
If you are using a pressure cooker to cook the chicken, then you can add the matsutake mushrooms after it has been pressed, and continue to simmer for 15-20 minutes in the pot, the matsutake mushrooms are not suitable for simmering in a pressure cooker.
Matsutake Cultivation Technology
1, transplantation method: in the mushroom circle of the occurrence of matsutake mushroom, select the growth of good, will be open umbrella of the substrate, with it as the center, dug out 10-15 cm square, with a large number of mycorrhizal soil, and in preparation for the planting of matsutake mushroom around the pine tree dug out the same size of the square holes, digging with mycorrhiza with substrate put in. solid earth block with mycorrhizal roots into it.
2, protection and cultivation method: in the natural production of matsutake forest or artificial introduction of forest land, every year to do a good job of mushroom circle location records and draw a graph, but also can estimate the location of the next fall matsutake occurrence, but also mycorrhizal growth and development of the most exuberant place, most of the original base will occur here, can be used to promote the occurrence of matsutake in the method of artificial control.
Refer to Baidu Encyclopedia-Matsutake Mushroom for the above content