Shanxi's food has its own characteristics, so we can't just say which place is delicious.
1. Taiyuan, as the provincial capital, is naturally delicious with mutton soup, steamed dumplings, brain, meatball soup, noodles with gravy, oily meat and oil pot eggplant.
2. The delicious food in southeastern Shanxi is mainly donkey meat pie, eldest son fried cake, pig head meat, Heluo noodles, pulled noodles and Changping ten bowls.
3. The delicious food in Jinnan mainly includes Maotou Pills, crispy meat, Jishan Twist, steamed buns, oil sprinkled noodles and apples.
4. The delicious food in Lvliang mainly includes bowl holder, enema, rubbing, potato fish.
5. The delicious food in Jinzhong mainly includes Pingyao beef, oil cake, Taigu cake and stone cake.
6. Yangquan's delicious food mainly includes paste du, sip fighting, test grandma and red thick rice.
7. The delicious foods in northern Shanxi mainly include Daoxiao Noodles, Yangzhuanwan, bean jelly, oat noodles, buckwheat noodles and beach dates.
Thank you. I'm a foreigner. I've had some meals in Shanxi, so let's talk about my opinion:
1, the food must be oily meat, but the taste of each restaurant is still slightly different. Try more restaurants.
2. Pasta is the key.
(1) Daoxiao Noodles knows all about it, but there are differences in Shanxi. Daoxiao Noodles in Datong is served with soup, which tastes very good. Hongdong area in Linfen is fried (there are fried meat and eggs), and the taste is very different.
(2) Yongji's beef jiaozi is still very good and can be tasted.
(3) Hongdong's knife noodles (noodle king, Huang's noodles, etc.) and Linfen's beef ball noodles.
(4) Baked noodles are also an important food in Shanxi. Many people eat baked noodles for breakfast.
(5) Noodles also include: pulled pieces, foreskin noodles, cat ears, and tips.
(6) Don't miss some wheaten food: hang hang, stir-fried rotten seeds, oil cakes, Hexi steamed rice, rubbing fights, sipping tips, noodle fish, bowl holders, oat noodle rolls, cake cakes, rolls, hemp tows and so on.
The above is for the reference of people who come to Shanxi.
You must choose to eat pasta when you go to Shanxi. There are really not so many varieties when you leave Shanxi.
The food in Fenyang City, Shanxi Province is delicious! This is considered the best. Since ancient times, Fenyang has been a gathering place for Wangfu and celebrities! There is also wine apricot blossom village! Therefore, regardless of tradition or innovation, Fenyang is the best chef. Folk customs and traditions are also emphasized by every household! Very good. It is the best to walk through the traditional innovations of Fenyang cuisine in various regions of Shanxi! Tasting. Pay attention!
To tell the truth, as long as you are a foreigner, you can't eat pure Shanxi rice for three days. The taste of Jinnan rice is generally stronger than that of Jinzhong North!
I think the key to a good meal is whether it is good or not. Everyone has the best meal in his heart. As the most Lvliang person, I think the food in Fenyang is the best, and the restaurant in Fenyang is always full of diners. I recommend the fried noodles with oily meat and fried noodles with eggplant in Fenyang, which are simply too fragrant. By the way, there is also a tofu with shrimp sauce, which is also very distinctive. Let's go to Fenyang and suggest having a taste.
Datong's yellow cake, oat noodle series, hand-grabbed mutton, mutton offal, bean jelly, vermicelli, pie, Daoxiao Noodles, bean noodles, steamed dumplings with vermicelli, yam fish, steamed dumplings, orchid beans, yellow sesame cakes, dried bean curd, bacon, heavy chicken, braised pork, oily meat, alfalfa meat, brown sugar sesame oil moon cakes, roasted yam and braised dishes.
What's more, smoked chicken is not heavy chicken, and it's a slip of the pen.
The stewed mutton, yellow cake with red dates and hand-dried noodles with mutton tips in Babao, Linxian, Luliang are absolutely delicious.
What do you want to eat? Pasta to Shanxi Hotel.
Of course, the food in Jinzhong Lingshi is delicious! Lingshi's home-cooked dishes are delicious in color, fragrance and taste. Not to mention the pasta of Lingshi, which has complete patterns, authentic ingredients and the most varieties! The national pasta is in Shanxi, and Shanxi pasta is a stone!