4 eggs

Corn oil

35g milk 35g

Low gluten flour

60g caster sugar 55g (26*28cm baking dish) You can use your familiar

cake roll

recipe.

Soymilk

Ingredients:

Cream cheese

130g

Light cream

150g Cooked soymilk 300g Egg yolks 3 Low gluten flour 45g Sugar 80g Cooked

Soya bean flour

Moderate

Production

Edit

Soymilk box practice

1,

Chiffon cake

Materials, separation of egg whites egg yolks, egg whites into an oil-free and water-free container

2, egg yolks beaten to add 20 grams of sugar and beat well.

3, add oil and beat until fully integrated and then add milk and mix well.

4, sift in the flour, zigzag cut and mix until completely grain-free.

5. Add a few drops of lemon juice to the egg whites and beat with an electric

beater

until coarse peaks form, then add 1/3 of the sugar

6.

And then add the sugar in two batches and beat until the mixture reaches 9 points, and then lift the beaters up to form a

beak

shape.

7. Add 1/3 of the egg whites to the yolk mixture and mix well. Then

pour back

into

copy

toss well

8, the cake batter poured into a baking sheet lined with

greaseproof paper

, the surface of the smoothing tap the baking sheet to shake out the air

9, put into the preheated oven at 150 degrees Celsius, baked for 25 minutes, bake the end of the remove remove the greaseproof paper and let it cool.

Soymilk cheese paste practice:

1, soybeans a day ahead of soaking,

Breaking wall

Machine ripe soybean milk filter.

2, with 30 grams of soybeans fried and cooled and then

mill

beaten into soybean meal

3, egg yolks and sugar with a whisk, and then sifted into the low-gluten flour mixed well.

4. Add the soy milk in batches and mix well until grain-free and smooth.

5. Pour into a nonstick skillet, stirring constantly and stirring slowly over low heat until thickened.

6, soften the cream cheese into small pieces into which to stir evenly into the soy milk cheese paste

7, light cream into the 10 grams of sugar whipped to

mounted

state

8, the light cream and soy milk cheese paste into the mounting bag respectively.

Assemble the box:

1, the cake according to the size of the box cut into four slices, put a slice of cake in the box, squeeze a layer of cream, a layer of soy milk cheese, sift a layer of soybean flour, repeat this box can be put on 2 layers.

2, laminating bag into the favorite flower mouth, loaded with the right amount of soy milk cheese paste surface squeezed full of flowers

3, the top and then sifted on a layer of soybean meal that is completed, you can eat right away, put in the refrigerator for 2 hours and then eat the taste is better