Fish sauce spicy little seafood

Practice: two tablespoons of soy sauce, half a spoonful of oyster sauce, one spoonful of Chili oil, one spoonful of pepper oil, one spoonful of sugar, two spoonfuls of minced garlic, green and red millet pepper, half a bowl of water, a little coriander and a little chicken essence, and mix well.

Hot and sour lemon shrimp

Practice: remove the shrimp head and shrimp line, add ginger slices and shrimp with cooking wine, remove and soak in ice water after cooking, peel off the peeled shrimp, add lemon slices and coriander segments and mix well, prepare garlic slices, green, red, millet, spicy onion pieces, two spoonfuls of soy sauce, one spoonful of oyster sauce and a little salt.

Sugar and boiled water are mixed and marinated for one hour.

Lemongrass shrimp with lime in Thai style

Practice: lime juice+-spoonful of fish sauce+one spoonful of soy sauce+half a spoonful of sugar+all spices. Remove the shell of the shrimp, fish it and pour out the hot water, then ice it immediately, then add the freshly prepared ingredients and marinate it to taste.

Shredded chicken with cold sauce

Practice: add one spoonful of white sesame seeds, two spoonfuls of Chili oil, two spoonfuls of vinegar, three spoonfuls of soy sauce, one spoonful of white sugar, half a spoonful of edible salt, half a spoonful of chicken essence, half a spoonful of sesame oil, and the juice into the ingredients. Stir well and serve.

Spicy cold beef

Practice: add white pepper salt starch black pepper cooking wine, white sesame millet spicy pepper noodles Chili powder chopped green onion garlic.

Finally, pour the hot oil down, take a spoonful of soy sauce and a spoonful of aged vinegar, stir well, sprinkle with the necessary coriander for cold salad, and cook the beef and pour the sauce.

Eat!

Lemon hand-fried chicken

Practice: Add hot oil to minced garlic, pepper, white sesame and chopped green onion, three spoonfuls of soy sauce, one spoonful of mature vinegar and one spoonful of oyster sauce, and stir well. Add onion and ginger cooking wine to the pot to remove fishy cold water. When it is cooked, put it in ice water, tear it into strips and pour the sauce.

Cold chicken leg meat

Practice: put the chicken leg into the pot with cold water and cook it with ginger and onion cooking wine, remove the cold water and tear it into small pieces. Put the minced garlic, chopped green onion, Chili powder, white sesame seeds in the bowl and pour hot olive oil, one spoonful of oyster sauce, one spoonful of sesame oil, three spoonfuls of balsamic vinegar, three spoonfuls of soy sauce, one spoonful of 0 calories, and add shredded cucumber, coriander and peanuts to pour the juice and catch it evenly.

Jiaoma koushui chicken

Practice: pour in hot oil, add half a bowl of chicken soup, two tablespoons of soy sauce, one spoonful of soy sauce, a little chicken essence, a little salt, one spoonful of oyster sauce, a little sugar, boneless chicken legs, add cooking wine, and cook for fifteen minutes, then cut into pieces with ice water to mix the juice.