Banana steamed bread is easier said than done, because only when you have tasted it will you know that bananas and flour are mixed together, and it is difficult for flour to rise, which will affect the bulkiness and taste of steamed bread.

But you can try it yourself. What if it succeeds? First peel bananas, then put them in the pot. You can choose to crush them with a juicer. Beat the noodles into juice and mix with banana juice. Not many bananas need to be mixed with some water. After all, the moisture content of bananas is not too high.

After the noodles are made up, put them aside to sober up for a while and see if it is possible to deliver them. If you make it, it's the best, because if you make it into steamed bread, it will be delicious. A few hours later, the number of noodles increased, which proved that the noodles had been delivered. The next step is to make steamed bread.

Take the noodles out of the pot, then knead them into round buns and set them aside. After everything is ready, put the steamed bread on the market neatly into the pot. Cover the pot with a wet towel to prevent steam leakage. After a certain period of time, open the lid and the fragrant banana steamed bread can be cooked.