Specialties of Jincheng include instant noodle dumplings, Xicheng Mountain millet, Gaoping pear, monkey head mushroom, Taihang lingzhi, Lingchuan party ginseng, Qingshui purple garlic, Zezhou red, Zezhou sweet persimmon, Taihang chrysanthemum, fried cold noodles, steamed acacia, clear soup, hairy balls, and vegetarian soup.

Jincheng Specialty One: Hot Noodle Dumplings

Noodle dumplings are a traditional snack in Jincheng, Shanxi Province, with a very long history. White flour is chosen as the main ingredient, boiled or scalded broth is used to make the noodles, and then the filling is adjusted. The main ingredients are eggs (lean meat, leeks, vermicelli, and other ingredients are supplementary. The noodle dumplings produced have a strong flavor, dry filling, thin skin and large filling, and a unique taste.

Jincheng specialties two: analysis of the city mountain millet

Xicheng mountain millet is a specialty of Yangcheng County, Jincheng City, Shanxi Province, Xicheng mountain millet, excellent quality, rounded grains, bright color, natural flavor, mellow, is a nourishing and nourishing delicacy. Its porridge juice viscous and fresh, rich in rice bran oil (rice products unique, known as the "generation of the body soup", fiber, protein and other nutritional quality indicators are greater than 1.

Jincheng specialties three: GaoPing Yellow Pear

GaoPing Yellow Pear is a speciality of Jincheng, Shanxi. Gaoping is known as the hometown of pear. There are more than ten varieties of pears here, including yellow pear, peeled pear and summer pear. GaoPing production of pear big head, sweet and delicious, a variety of vitamins and minerals content, high water content, good resistance to storage and transportation.