You must have all eaten cake, right? But have you tried to do it yourself?

I wanted to make my own cake a long time ago, but I need an oven to make it, and we don't have an oven at home, only a microwave oven, so I have never put this idea into practice. But recently, we found a kind of cake powder that can be baked in a microwave oven in the supermarket. After buying this cake powder, my little wish finally came true. That's great!

Do you want to learn how to make a cake? I'll teach you now!

The first step is to put a fresh egg into a microwave box and stir the egg into a paste. Stir as hard as you can. The more evenly you stir, the more delicate the cake will be.

Step 2, take a packet of cake powder for microwave oven and add it into the egg batter, and stir it in the same direction until there are no flour particles in the batter.

Step 3, pour a small amount of fresh milk and cooking oil into the batter and stir well.

Fourth, you can add some auxiliary materials to the batter according to your taste. I like to add some raisins, almonds and walnuts.

Fifth, this is the last step. Put the microwave box with batter in the microwave oven and heat it on high heat for one minute.

"when!" A minute later, the delicious cake will be freshly baked. How's it going? Simple, right? I'm very skilled now. I can make a cake in less than five minutes. Do you want to try?

2. The composition "Learn to make a cake" When it comes to "cake", I think about my first experience of making a cake.

It was early one morning, and my mother got up early. Mom woke me up and told me to get up for breakfast. I quickly came to the dining table and saw that there were only two bowls of rice on the table. I asked my mother, "Mom, mom, why are there only two bowls of rice on the table?" While serving food, my mother replied, "Because your father doesn't want to eat rice today, he wants to eat cake. I am very busy today. Can you help me make a cake? " "Of course, I'm very happy about it."

I hurried to the kitchen, picked up a glass bowl, found another egg, put it on the table, and knocked it a few times, but because I tried too hard, I broke the egg, and the egg white and yolk "jumped" to the ground like a naughty little doll. Undaunted, I decided to come again. This time, I learned the last lesson and tapped it gently. This time, the egg white and yolk, like a clever little doll, "jumped" into the glass bowl.

I picked up chopsticks in my right hand and a glass bowl in my left hand. I used chopsticks to stir the egg white and yolk in the glass bowl evenly. I also found a bag of original cake powder, cut a small mouth on the cake powder bag with scissors, and poured the cake powder into a glass bowl, so that it could be good friends with egg white and yolk. After pouring the cake powder, use chopsticks to combine the egg white, yolk and cake powder into one. After stirring evenly, cover the glass bowl with a lid, then put the glass bowl in the microwave oven, and turn the fire to a big fire for one minute. A minute later, the cake came out of the oven, and it was fragrant. I couldn't help taking a sip. Wow, it was delicious. I don't know why, the cake became extremely delicious in my hands. Even my quiet father ate it and praised it. My heart was full of joy and it was sweeter than eating honey.

3. Make a cake composition, not less than 500 words. When it comes to "cake", I think about my first experience of making a cake.

It was early one morning, and my mother got up early. Mom woke me up and told me to get up for breakfast.

I quickly came to the dining table and saw that there were only two bowls of rice on the table. I asked my mother, "Mom, mom, why are there only two bowls of rice on the table?" While serving food, my mother replied, "Because your father doesn't want to eat rice today, he wants to eat cake. I am very busy today. Can you help me make a cake? " "Of course, I'm very happy about it."

I hurried to the kitchen, picked up a glass bowl, found another egg, put it on the table, and knocked it a few times, but because I tried too hard, I broke the egg, and the egg white and yolk "jumped" to the ground like a naughty little doll. Undaunted, I decided to come again.

This time, I learned the last lesson and tapped it gently. This time, the egg white and yolk, like a clever little doll, "jumped" into the glass bowl. I picked up chopsticks in my right hand and a glass bowl in my left hand. I used chopsticks to stir the egg white and yolk in the glass bowl evenly.

I also found a bag of original cake powder, cut a small mouth on the cake powder bag with scissors, and poured the cake powder into a glass bowl, so that it could be good friends with egg white and yolk. After pouring the cake powder, use chopsticks to combine the egg white, yolk and cake powder into one.

After stirring evenly, cover the glass bowl with a lid, then put the glass bowl in the microwave oven, and turn the fire to a big fire for one minute. A minute later, the cake came out of the oven, and it was fragrant. I couldn't help taking a sip. Wow, it was delicious. I don't know why, the cake became extremely delicious in my hands. Even my quiet father ate it and praised it. My heart was full of joy and it was sweeter than eating honey.

4. Description of the action of the woman eating the cake in the composition Today is my birthday. My mother promised to give me a beautiful big cake, and I jumped and jumped with joy! Early in the morning, my mother and I rode a bicycle to the streets to buy cakes. After a while, the cakes were bought. Looking at this delicious big cake, my mouth was so greedy that I wanted to drool. I couldn't wait to open it and share it with my mother. We simply tied the cake box on the bicycle and started to go home. Along the way, I hummed a cheerful song, and the car rode very fast and soon got home. I just stopped the car. " I suddenly found that the cake was a mess beyond recognition. It was a great joy and sorrow! I was angry and disappointed, and I couldn't wait to throw it away. My mother comforted me while eating: "Forget it, although the cake is broken, its taste has not changed, and it is really delicious. I don't know how much effort the cake maker has spent!" Don't waste the fruits of other people's labor. "I immediately started to stutter, wow! It smells good. Today, I not only ate a big cake that is fragrant and sweet, but also understood a truth: I should learn to cherish the fruits of other people's labor.

5. Description of the action of the woman eating the cake in the composition Today is my birthday. My mother promised to give me a beautiful big cake, and I jumped and jumped with joy!

Early in the morning, my mother and I each rode a bicycle to buy cakes. After a while,

When I bought the cake, I looked at this delicious big cake, and my mouth was so greedy that I wanted to drool. I couldn't wait to open it and share it with my mother. I simply tied the cake box on my bike and we started to go home. Along the way, I hummed

Cheerful songs, the car rode very fast and soon got home. I just stopped the car and said, "Wow!" I suddenly found that the cake was a mess beyond recognition. It was a great joy and sorrow! I was so angry and disappointed that I wanted to throw it away.

Mother comforted her while eating: "Forget it, although the cake is broken, its taste has not changed. It is really delicious. I don't know how much effort the cake maker has spent!" Don't waste the fruits of other people's labor. "I started at once.

Stuttering, wow! It smells good.

Today, I not only ate a big cake that was fragrant and sweet, but also understood a truth: I should learn to cherish the fruits of other people's labor.

6. Composition for making cakes (480 words) I can make cakes.

Can you make a cake? I tell you, I made a fresh milk cake myself, and I like my cake very much.

Today is Saturday. My parents and I went shopping at Wal-Mart. We were strolling around the mall when we suddenly heard the radio calling everyone to make cakes. My mother said to me, "Wenwen, you should make one, too." We came to the food area on the first floor, and the staff sister had put the cake embryo on the turntable. My mother pulled me to the table and helped me to put on my gloves. Alas, I was embarrassed to be surrounded by so many people at once. I really wanted to walk away, blaming my mother for embarrassing me. At this time, the big sister has handed the cake knife to me and taught me how to do it.

First of all, she helped me put a thick layer of fresh milk on the cake embryo. In order to spread the oil evenly, she turned the turntable, which was difficult. I either spun it too fast or rubbed it too hard. Finally, I mastered some tricks: turn the turntable slowly and hold the knife firmly, so that the cream will be flat and even.

Then, my eldest sister taught me to mount cream flowers. It was interesting to mount them. When I squeezed them hard, beautiful cream flowers appeared in front of my eyes, and then I painted jam and put fruit as decoration. Look! A beautiful milk cupcake is finished. I made it myself. Big sister also praised me for doing a good job.

At first, I was a little shy and didn't want to do it, but now I don't want to mention how happy I am. I bought my own cake and shared it with everyone, thinking: My own cooking should not be bad! I thought it was delicious when I ate it.

500 words

Hope to adopt

7. About making a cake composition 800 words Making a cake for the first time Today, our fifth and sixth grades went to the Children's Palace in Xiacheng District to participate in comprehensive practical activities with the leading teacher.

You don't have to go to class today. We are all in high spirits and dancing.

Soon we arrived at the Children's Palace, and each of us chose our favorite activities. I participated in the magic kitchen, and a group of 20 of us went to Room 204 to study with Mr. Zhang, the baker.

The teacher told us that we were making a cake today, and we could eat it immediately. Before Mr. Zhang finished, the classroom suddenly boiled. We cheered and shouted happily, "There is cake to eat." Everyone was happy for their wise choice. Teacher Zhang uses the projector to put out what we are going to learn today. First, the teacher teaches us what kinds of cakes there are-angel cake, cheese cake, Mu Si cake, heavy oil cake, sponge cake, Qifeng cake ... Today we are going to make the most common "Qifeng cake".

The teacher put the materials of Qifeng cake on the screen, let's write them down: the first group: sugar powder 12g milk 20g liquid ghee 20g the second group: low powder 30g corn starch 6g baking powder 1g salt 1g the third group: sugar powder 36g tata powder 1g, after remembering the materials, teacher. 2. Add the second group of materials into the first group and mix well.

3. Add the egg yolk to the stirred material and stir well. 4. Add half of the third group of materials into the egg white and stir well, then add the rest into the egg white and stir well.

5. Add the egg white into the egg yolk three times and stir well. 6. Put the cake paste in the oven, heat it at 180 degrees and lower it at 160 degrees, and bake for 25 minutes.

Wow, it takes so many materials and steps to make a cake, and we suddenly feel like a deflated ball. Without the joy just now, it was so difficult to eat the cake. But we are still gearing up and eager to try one by one.

We started to make cakes in pairs. I poured the first group of materials into the basin and began to stir according to the steps I just wrote down. The teacher said that the more uniform the cake was, the more delicate it was. I thought it was fun at first, but my hands were sour soon, so I had to change to Zhao Lingyue and continue to stir. Slowly, all the materials in the second group and the third group were poured and stirred evenly, and my hands were sour. Finally, the cake embryo was baked, and the classroom suddenly overflowed with thick fragrance.

Next, I'm going to put the cream on. I cut the cake embryo into two layers and put it on the turntable. While turning, I put the cream on the middle with a spatula. I kept rubbing it back and forth as my teacher taught me, but it was uneven. The teacher showed me again, and I barely smoothed the cream. Next, I have to wipe the cream on the side, which is even more difficult. With a slight tilt of the spatula, I scraped off the cream I just put on, and it took a lot of effort to finally wipe the cream.

Next, I squeezed the jam. I thought it was easy. I picked it up and squeezed it, but the jam didn't listen to me. I just couldn't squeeze it out. I was so excited that I didn't follow the method taught by the teacher. I immediately corrected it. Sure enough, the jam was obedient in my hand and slowly came out. I also squeezed the word "happy" with jam. Finally, the fruit was placed, and we circled oranges. Through this practical activity, I deeply realized the significance of persistence and the happiness brought by labor.

I look forward to the next such activity.

8. Interesting Childhood About Cake Composition 500 Words Interesting Childhood-Eating Cake

"Childhood dreams, colorful dreams; Childhood songs, happy songs; A string of childhood footprints; The stories of childhood are piled up. " Can this song remind you of your wonderful childhood? In those colorful years, many things happened, not as bright as the stars. My childhood was wonderful, and there are many things worth remembering ...

At that time, I was only six years old, and I had a soft spot for birthdays. I like birthdays, because I will eat big cakes, and that time, an interesting thing happened:

After waiting all morning, I can finally eat the cake I have been waiting for for for a long time! Just entering the living room, I saw a huge cake. Look! The cake was big and round, covered with pure white cream, and covered with all kinds of creamy flowers, as if smiling at me. There is a particularly cute little tiger in the middle of the cake. The little tiger sticks out his tongue as if he were coquetry to me! The cake also has the words "Happy Birthday" written in red jam. Against the candlelight, the cake really makes my mouth water! Makes me want to eat it.

Finally got it I held a big cake in my hand. I took a big bite, ah, it's delicious! At this time, I saw the whole family suddenly burst into laughter. This laughter makes me puzzled and confused. Looking back in the mirror, yeah! A big piece of cream stuck to my little nose, and it looked like a mess! It's even more clown than a clown! I couldn't help laughing myself. At this time, I had a brainwave and brought a plate with my favorite cream in it. I asked my mother to hold it and opened her mouth quickly. 1 of "pa", a cool thing stuck on my forehead, followed by my face and chin. In an instant, there was a thunderous laugh in my ear.

Look in front of the mirror, ha! A Xiaohua Mall appeared in the mirror! A full face of cream, one in the east and one in the west. My face is painted like a Peking Opera mask by this "advanced" cosmetic. I laughed, too, out of breath.

Look! How naughty I was when I was young! It's interesting to think of it until now!

Childhood fun-eating cake

9. Yesterday, my mother took me to my aunt's house to play. My aunt said that she would make a cake to entertain us. I was eager to try and learn a trick. My aunt said that it was more meaningful to teach me to make a cake than to invite me to eat it, so my aunt and I did it with great interest.

First, prepare five eggs, two ounces of sugar, half a catty of low-gluten flour, and a small packet of foaming powder. Open the eggs, add sugar, and stir them with an eggbeater until their hands are sour. Aunt said it was early! Later, my aunt took it and stirred it for a long time until the egg was beaten into a milky and delicate liquid, then put the low-gluten powder in it, add the appropriate foaming powder and stir it evenly with a rubber knife. At the same time, preheat the oven, then put the stirred egg low-gluten powder into the cake mold, put it in the oven, select 190 degrees for 40 minutes, and start baking.

Time is up, the delicious cake is out, be careful! It was a little hot. My aunt took the cake to the baking net with tweezers to cool it, and soon we ate it. Remember that I also have a contribution here!