Ingredients for 4 people

300g flour

226g invert sugar

30g sugar osmanthus

Accessories

100g cooked peanuts

100g American almonds

100g walnut kernels

40g cooked sesame seeds

100g ripe cashew nuts

50g raisins

60g ripe pumpkin kernels

130g cooked glutinous rice flour

ripe 120 grams of flour

35 grams of sesame oil

115 grams of olive oil

80 grams of cold water

16 grams of milk powder

< p>4 grams of alfalfa

2 grams of salt

Step 1 How to make Osmanthus and Five Kernel Mooncakes

Add alfalfa to the converted syrup and beat evenly. Add oil, stir evenly, add salt, stir evenly

Step 2 Illustration of making Osmanthus and Five Nut Mooncakes

Sift in milk powder and flour, mix well

< p>Step 3 Home-made recipe for Osmanthus and Five Nuts Mooncakes

Knead into dough, cover with plastic wrap, and let rest for more than 2 hours

Step 4: Simple recipe for Osmanthus and Five Nuts Mooncakes

Peel all kinds of nuts in advance, stir-fry or roast them, peel those that can be peeled, and roll them into pieces. They don’t need to be very finely chopped. They are more delicious if they are grainy

Step 5 Osmanthus and Five Nuts Mooncake How to eat

Pour the crushed nuts into a container, add honey and sugar osmanthus

Step 6 How to make osmanthus and five-nut mooncakes

Add cooked flour and cooked glutinous rice flour

Step 7: How to stir-fry osmanthus and five-nut mooncakes

Add olive oil and sesame oil

Step 8: How to cook osmanthus and five-nut mooncakes

Add water and mix with your hands until it forms a ball

Step 9: How to stew the sweet-scented osmanthus and five-nut mooncakes

Divide the loosened crust into equal parts 24 pieces, roll them into rounds, divide the five-nut filling into 24 pieces, and roll them into a round shape

Step 10: How to stir-fry Osmanthus and five-nut mooncakes

Take a piece of cake skin, flatten it slightly and press it into a round shape , put a five-nut filling.

Step 11: How to stir-fry the sweet-scented osmanthus and five-nut mooncakes?

Put it into the palm of your left hand, push the filling inward with your right hand, and at the same time, rotate the left hand to evenly distribute the crust. Push it against the filling until it covers the entire filling, and pinch it tightly to form a dough

Step 12 How to make Osmanthus and Five-nut Mooncakes

Place the dough in a pile of flour Roll, shake off excess flour, and place in the mold

Step 13: How to fry the sweet-scented osmanthus and five-nut mooncakes

Press evenly with your hands, lift the mooncake mold, and roll out the raw mooncakes. Blank

Step 14: How to cook osmanthus and five-nut mooncakes

Place them on a baking sheet lined with tin foil

Step 15: How to cook osmanthus and five-nut mooncakes

p>

Preheat the oven to 180 degrees, middle layer, bake for 5 minutes, take out, let cool, brush with egg yolk liquid, put it in the oven, lower to 150 degrees, bake for about 10 minutes until the surface is evenly colored< /p>

Step 16: Making Osmanthus and Five Nut Mooncakes

It’s out of the oven. After the mooncakes are cool, put them into a fresh-keeping bag, seal them and return them to oil for 2 to 3 days before eating them.

< p>Picture of finished product

Cooking skills

Add the amount of nuts as you like. You can do it as you like. There is no need to be so strict. I made two plates at once. If you want to For one plate, the quantity can be halved