What to eat in the Spring Festival and its symbolic significance, the Spring Festival is an ancient and grand traditional festival for Chinese people all over the world. When I was a child, the most anticipated day was Chinese New Year. Besides new clothes, there is plenty of food. The following is what I want to eat during the Spring Festival and its symbolic significance.

What to eat during the Spring Festival and its symbolic significance 1 1, fish-increasing prosperity

In China, "fish" also means "fish". Fish is a necessity for the New Year in China, and every family will eat it. People in our country always like to save a lot of money at the end of the year, because they think it is lucky, which means they can earn more next year, which is a good morality. There are many ways to eat fish in the New Year. Most people can cook steamed fish, and more importantly, what fish to choose. We usually choose crucian carp as the fish to eat in the New Year, because crucian carp sounds like auspicious luck, which means wishing you good luck and is considered to bring good luck next year.

Some people will eat catfish. The homonym of catfish is more than one year, which means more than one year, so eating catfish is also a wish. People all hope to have a surplus in the new year. Some local mean time eat two kinds of fish, that is, the first day of New Year's Day and the second day of New Year's Day, which is very important. Moreover, people will deliberately wait until the next day, that is, the first day of the New Year's Day, before eating the fish. This is because in ancient times, people were more eager to pursue material things. Therefore, it is people's wish to eat enough every year, and fish is also a symbol of auspicious New Year in China.

There are also some trivial symbols, which are well said, that is, pointing the fish head at the guests or elders to show respect. Only when they finish eating the fish head can others start eating, and the fish can't move. It is auspicious that two people with fish heads and fish tails facing each other should drink together. These traditional customs will give people a relaxed atmosphere and make everyone full of joy and laughter.

During the New Year in China, fish can be caught by various methods, such as boiling, steaming and stewing. Because people have different tastes, they cook fish in different ways.

2. jiaozi-Wealth

Although the customs and habits of each place are different, they are eaten in jiaozi every New Year, which is the case everywhere. This custom has a history of nearly two thousand years. It is a symbol of festivals in China. Although it can be eaten in daily life, it is the most symbolic only when it is eaten during the Chinese New Year. In China, the most popular place to eat jiaozi is the north, because northerners generally like to eat pasta, so jiaozi.

Our common fillings are minced meat, diced shrimp, fish, chicken, beef and vegetables. They can be boiled, steamed, fried or baked, and they are especially delicious. In the Spring Festival, no one will eat sauerkraut, because it represents poverty and hardship. It is a traditional custom to eat jiaozi on New Year's Eve. The jiaozi is stuffed with carrots. It means that it will make people's skin white and make people feel better.

There are many wrinkles when wrapping jiaozi. If you pinch the dumpling skin too flat, it means you are poor. Some people will put a white thread in the jiaozi, so that people who eat jiaozi will live longer. Sometimes people will put a coin in it, and people who eat it will make a fortune, but this is also a statement, which means a good thing anyway. Also, jiaozi should be arranged in a row, not in a circle, because a round jiaozi means that you can't get out all the time in your present life.

3. Spring rolls-wealth

Spring rolls are very popular in many places. It's a cylindrical pancake, very soft and fragrant. Then fill it with stuffing, usually many dishes. Then roll them up and fry them in oil. When it's golden, it's ripe, which means auspicious, which means two thousand gold, because spring rolls look like gold, which is golden. People in many places will choose to eat in spring.

4, glutinous rice cake-higher income or status

In China, glutinous rice cakes sound like "getting higher every year". This means that your career will get better and better. The main ingredients of rice cake are glutinous rice, sugar, chestnuts, red dates and lotus leaves. Eating rice cakes is a lucky saying, which means getting better every year.

5. Tangyuan-Family Reunion

It is a kind of food that people want to eat during the Lantern Festival, but people don't eat it in the south. Its pronunciation and shape are related to reunion, representing reunion. So people will eat it on very important festivals.

6, longevity noodles-happiness and longevity

It represents people's good wishes for longevity. It is longer than ordinary noodles, and it has not been cut. It is fried or cooked in broth, but many people eat it on their birthdays, which means longevity.

7. Fruits of Good Luck-Enrichment and Wealth

During the Spring Festival, people will also eat some fruits, such as oranges and grapefruit. They are loved by people because they are round, which means round and round. And they are all yellow, representing wealth.

What to eat during the Spring Festival and its symbolic significance 2 What do you mean by all kinds of food you eat during the Spring Festival?

Eating jiaozi means getting rich.

Eating chicken means a plan.

Eating rice cakes means getting better every year.

Eating fried piles means a house full of gold and silver.

Eating camphor tea duck means neat and clean.

Eating ruyi food means "rising" and "fat"

Eating fish means more than a year.

Eating jiaozi symbolizes a happy family reunion.

What is the significance of the Spring Festival?

The Spring Festival is the most solemn traditional festival of the Chinese nation, which not only embodies the Chinese nation's ideological beliefs, ideals and ambitions, life, entertainment, cultural psychology, but also shows activities such as blessing, eating and entertainment in a carnival way. Influenced by China culture, some countries and regions in the world also have the custom of celebrating the Spring Festival.

The customs of the Spring Festival

Chinese New Year has a long history. In the process of inheritance and development, some relatively fixed customs have been formed, many of which have been passed down to this day, such as holding new year's goods, sweeping dust, pasting new year's red, having a reunion dinner, celebrating New Year's Eve, celebrating New Year's greetings, dancing dragons and lions, worshipping gods and ancestors, praying for disaster relief, setting off firecrackers, setting off fireworks, worshiping gods, gambling boats, temple fairs, beating gongs and drums, flying cursor flags and so on.

Ancestor worship not only covers all the ancient traditional festivals in China, but also is the eternal theme of folk festivals in China. Traditional festival ceremonies and related custom activities are important contents of festival elements, bearing rich and colorful festival cultural connotations.

What to eat during the Spring Festival and its symbolic significance 3 1, bacon

Bacon, sausage and preserved fish are essential Spring Festival delicacies for every household in some southern areas. Spicy Sichuan sausage, slightly sweet Cantonese sausage, red Xiangxi bacon and Jinhua ham are all popular traditional folk foods.

2. jiaozi

Jiaozi is a must-eat food for northerners in the New Year. Because it looks like an ingot, it is endowed with the meaning of "the way to make money". People also wrap coins, sweets, red dates and peanuts with auspicious meanings in fillings. Eating coins symbolizes getting rich in the new year, eating candy means that life will be sweeter in the coming year, and eating peanuts means health and longevity.

3. Tangyuan

The standard for Chinese New Year in South China is glutinous rice balls. In Shanghai, Jiangsu and other places, dumplings are eaten for breakfast on the first day of the first month, which means a happy reunion.

4. Rice cake

Soft and tough rice cakes are also essential food for the Spring Festival in the south. In addition to delicious rice cakes, eating rice cakes in the Spring Festival is also because of its good color. Like "Gao", rice cakes represent that our days are rising year by year.

5. Spring pancake

Spring cakes, also called spring rolls, are pancakes baked with flour. Eating spring cakes pays attention to eating them with vegetables. From beginning to end, it means "having a head and a tail", which means good luck.

6.radish cake

Radish cake is a traditional snack in Fujian and Guangdong, and Minnan and Chaoshan are called "vegetable head pot". The dishes with "cakes" in the Chinese New Year dishes are all endowed with a beautiful meaning of rising step by step. Eating these dishes during the Spring Festival is intended to win a good title.

7, sticky bean bag

Sticky bean bag, also called "Nian Dou Bao", is a kind of food made in the New Year. Sticky bean buns are usually filled with red beans, mung beans or cowpeas and made of yellow wheat, which is a sticky food that Northeast people like to eat during the Spring Festival.

8. Long noodles

Long noodles, also known as longevity noodles, are eaten in southern Fujian for the New Year, which means "longevity every year".

9.wonton

Wonton is a form of gold ingot, and it is very particular to wrap wonton in the New Year. You have to pinch the two corners of the wonton skin and wrap it inside, which means "pocket money" Eating wonton in the New Year is to hope that the financial resources will roll in like soup in the coming year.

10, sugar melon

Melon is actually a sacrificial food made of millet and maltose. It is used to worship the kitchen stove, which is intended to stick the mouth of the kitchen god and prevent him from speaking ill in front of the jade emperor.

1 1, Zongzi

Guangxi people regard zongzi as a kind of mascot, and every household should wrap zongzi during the New Year. It is auspicious to make zongzi in the middle of every year.

12, flour steamed bread.

In some areas of Jiangsu, before New Year's Eve, every household should steam a few pots of pasta in order to get rich and get off to a good start in the coming year.

13, germinated beans and soybean sprouts

There must be sprouts and soybean sprouts on the dinner table of Shanghainese. These two dishes symbolize rising and rising, representing good luck.

14, flower cake

During the Spring Festival in Yanggu, Shandong Province, according to the custom, every household should steam flower cakes. After the dough is made, people roll the dough into small cakes, and then add red dates to the long bread to make jujube towers, hoping for a rich life in the coming year.

15, Baba

There is a saying in western Hunan called "twenty-eight, Baba". At the end of the twelfth lunar month, every Tujia family will make rice cakes. When drying rice cakes, everyone will light a little red fuel, which looks more festive and has a stronger flavor of the year. After drying in the sun, collect the prepared Bazin and take it out as a gift during the Spring Festival or fry it golden on both sides.