You need to prepare a local hen, some pine mushrooms, onions and ginger. Mash the ginger, tie the onion tightly, wash the pine mushrooms and cut into pieces. Wash the chicken, blanch it with boiling water, take it out, add a proper amount of water to the pot, then add the chicken and cook it with high fire, add some onions, ginger and Tricholoma matsutake, and then stew it with low fire until the chicken is cooked and soft, so that the aroma of Tricholoma matsutake can be emitted.

To cook stewed chicken with Tricholoma matsutake, you can also prepare some bamboo shoots, Agrocybe aegerita, Tricholoma matsutake, native chicken and Tricholoma matsutake, soak them for 10 minutes or more, clean them, add some water, cover them with plastic wrap and store them in the refrigerator. After washing Agrocybe aegerita, cut it in half, then soak it in Lycium barbarum, slice ginger, cut chicken into pieces, wash it, blanch it for a few minutes, rinse it with clear water, and then wash ginger.

Nutritional value of stewed chicken with Tricholoma matsutake

Stewed chicken with pine mushrooms is very delicious and nutritious. It is a very healthy food, containing minerals, crude fiber, amino acids and protein. Proper diet can reach beauty beauty, strengthen the body and prevent cancer.

Chicken also contains a lot of amino acids and protein ingredients, which can nourish and strengthen the body if eaten properly. Mixing these two ingredients together and stewing them into soup can achieve the functions of nourishing the five internal organs and yin beauty.