White radish and beef bone marrow soup

Ingredients: 4 slices of beef bone marrow and half a white radish.

Accessories: 10 wolfberries, a piece of green onion, a spoonful of salt, a spoonful of cooking wine, and a spoonful of soy sauce.

1. Wash the beef bone marrow slices and set aside.

2. Wash and slice the white radish and set aside.

3. Soak the wolfberry in cold water and set aside.

4. Add cooking wine to boiling water in a pot, blanch beef bone marrow, remove blood foam and set aside.

5. Put oil in the pot, heat the oil to 80% heat, stir-fry the white radish slices, add a spoonful of soy sauce, stir-fry for one minute and then add warm water.

6. After the water boils, add the beef bone marrow slices.

7. After the water boils, put it in a casserole and cook it over low heat for an hour and a half. Add the wolfberry and green onion segments. After taking it out of the pot, add a little salt to taste.

8. Complete the picture.