Steps of making braised crab chicken

1. Prepare the materials, 1. Soak the crab in salt water for an hour and wait until it spits out the sand and water, then put it in the refrigerator for 30 seconds After about a minute, cut it in half and set aside for later use. (The reason why I put it in the refrigerator to freeze it is because I think cutting the crab in this way will not be so cruel, and I am afraid that I won’t be able to cut it raw when it is frozen. Of course, you can also cut it raw!) 2. Cut the chicken into small pieces, clean it and use a little Marinate with salt, oil, cooking wine, and soy sauce for about 10 minutes. 3. Pick the lettuce, wash it, boil the water in a pot, blanch it, take it out and spread it on a plate. 4. Cut the green onion into sections, slice the ginger, and flatten the garlic. Set aside.

2. Turn on the heat, add oil (as much oil as possible), add ginger slices and garlic and stir-fry until fragrant, then add the marinated chicken into the pot and continue to stir-fry until slightly After changing color, pour the crab into the pot and continue to stir-fry.

Illustration of how to make braised crab chicken 33. When the chicken and crab are stir-fried until they are slightly fragrant, add one-third of the bowl of water and bring to a boil, then pour in the oyster sauce (I use Haitian oyster sauce), add two tablespoons of sugar and a little salt and stir-fry for a few times, then cover the pot and simmer for about 15-20 minutes before serving. (Remember: During the 15-20 minutes of stewing, be sure to open the lid and stir-fry frequently to prevent the chicken under the pot from being simmered.)

Illustration of Braised Chicken with Crab 44. Pour the braised crab chicken directly on top of the freshly blanched lettuce, so that the juice can penetrate into the lettuce and it won't taste so greasy. Of course, if you like lettuce, you can also represent other vegetables. If you eat this dish in winter, you can change the plate to an induction cooker, so that the braised crab and braised chicken can be continued to be heated on the induction cooker while continuing to be eaten hot. The taste will be fresher and more delicious!