Buy back the snails must be raised in a basin of water for two days, a few drops of soybean oil in the basin, the snail shell tip end cut off or remove the snail cover, so that not only is conducive to the food easy to slurp out of the snail meat, but also conducive to the flavor seeping into the cooking. The snail meat is rich and delicate, flavorful, light and refreshing. It has the effect of clearing heat and brightening the eyes.

Ingredients: snails, perilla leaves, salsa, garlic, edamame and other small amounts.

Practice: 1, burn a red wok, oil, garlic, perilla leaves, sacha sauce, edamame, etc. into the wok, burst incense. 2, add the snails constantly stir fry, splash into the boiling water, seasoned with salt, stir fry until cooked. 3, thickening plus packet of tail oil, sesame oil and even on the plate.