There are four types of sauces for hand pies. They are the four types of ketchup, salsa, sweet pasta sauce, and hot sauce. Ketchup is a bright red sauce, tomato sauce, another name, sweet and sour, can enhance appetite, with the unique flavor of tomatoes, is a characteristic condiment, usually not directly into the mouth.

Tomato sauce is made from ripe red tomatoes by crushing, pulping, removing the skin and seeds and other coarse and hard substances, and then concentrated, canned and sterilized.

Salad dressings are made from vegetable oil, egg yolks, and brewing vinegar, plus seasonings and spices, etc. Salad dressings generally do not contain preservatives, and can be considered a "green food" Sweetened pasta sauces undergo a special fermentation process, and its sweetness is derived from maltose, glucose, and other substances produced in the fermentation process. It is a good choice for both young and old alike.

Spicy sauce is made by boiling chili peppers mixed with various other ingredients.

Hand cakes are similarly configured with vegetables, sausage, eggs, nutrition can be very rich, very suitable for students to replenish brain power and physical strength. Vegetables that can be served in a hand pie are usually lettuce, cabbage and tomato slices, which are sliced because only sliced vegetables are better to get in a hand pie. Sausage is essential in hand pies, and sliced ham can also be used instead.