Baking tray is no longer a proper term of traditional baking tray, but also a barbecue tray, a baking tray for baking bread and so on. Here, let's talk about barbecue plates. Among them, Korean barbecue plates are particularly widespread and accepted by everyone. It enables everyone to eat delicious barbecue and be healthy at the same time.

There is a medical stone coating on the surface of Korean baking pan, which is non-sticky and non-toxic. Just put the meat on the baking pan and bake it. After baking, dip it in sauce and eat it with lettuce and Chinese cabbage, which is fragrant and not greasy.

Historical origin:

China's baking tray art has a long history and enjoys a world-renowned reputation. After thousands of years' development, the art of baking tray has been handed down from generation to generation, and it has become a well-deserved national quintessence. However, the shortcomings of traditional baking tray, such as high cost, complicated technological process and low firing success rate, have seriously restricted its development and can not meet the needs of personalized market in modern society.