1, wash the pan and dry it. Sauté the sesame seeds 8 minutes cooked out of the pan. 2, place the pan on the fire to heat, 1-2 minutes, put the sugar, stirring evenly, the sugar simmering until the naked eye can not see the granularity of the sesame seeds placed in the pan and stirred well. Turn off the heat, out of the pot. (The fire is not too big, medium heat can be.) 3, out of the pot, inverted on the board, with a knife to sesame seed dough suppressed evenly, and then rolling pin to roll out the cake, and rolled into a uniform thickness can be, and finally cut the cake with a knife into a square shape on the good, cooled and then can be eaten.