The nutritional value of duck is very rich, many of our lives are very accustomed to eating roast duck, not only delicious and rich in nutritional value. So what is the practice of sour radish old duck soup in daily life? Here we take a look at it.

Sour radish old duck soup practice

Ingredients

Old duck a (about 1200 grams), sour radish 500 grams.

5 fungus, 3 slices of ginger, 10 bowls of water.

Seasoning

2 tablespoons of cooking wine, salt to taste.

Methods

1. First of all, we need to soak the pickled radish for 30 minutes to remove the salty flavor a little, and then you can fish it out and drain the water, and then set aside.

2. Wood ear is washed, softened with water, and torn into medium-sized pieces.

3. Wash the slaughtered duck, cut into pieces; boil a pot of water under two tablespoons of cooking wine, boil the duck meat.

4. Then we will heat the pan, then you can put in the duck meat to stir-fry properly, know that the pan ` water vapor can be closed.

5. Pour 10 bowls of water into the wok and bring to a boil, put in the fried duck pieces, pickled carrots, fungus and ginger slices, cook for 20 minutes on martial arts fire, turn to small fire and cook for an hour and a half, and then put down salt to taste.

Sour Radish Old Duck Soup

Ingredients

Duck half a catty, half a kilogram of kimchi, pickled peppers 15, pickled ginger 1 piece, salt 4 grams.

1 section of scallion, ginger half, pepper 6, 5 grams of cooking wine, 2 grams of pepper.

Practice

1, first wash the old duck, chopped into small pieces. White radish peeled and written into pieces spare. Onion cut into sections, ginger slices.

2, pour water into the pot, put the duck block, boil over high heat and skim off the blood foam, and then continue to cook for 5 minutes, fish out and then rinse with water to clear the floating foam on the surface of the duck block. The water to blanch the duck block is poured out not to.

3, and then in another pot, add the right amount of water, put the duck pieces, star anise, pepper, scallions and ginger. Finally, drizzle in the appropriate amount of yellow wine.

4, large fire boil pour into the cut white carrot pieces, open the lid and cook for 5 minutes, then pour into the old duck soup packet, cover the lid to medium-low heat stew for 1 ? hours.

5, before leaving the pot, add salt to taste. Tips sour radish is best soaked in water, otherwise it will be very salty, affecting the flavor of the soup.