1, first of all, do this porridge need to prepare all the ingredients: sea cucumber after soaking viscera, goji berries clean, ginger part of the slices used to blanch fishy, part of the chopped used to porridge flavor.

2, the millet will be washed 2 times after soaking for 10 minutes, millet itself is not too dirty, do not wash too many times, or nutrients are lost.

3, put enough water in the soup pot to make porridge at once, avoid adding water in the middle, add the soaked millet and open fire to cook.

4, a small milk pot to add the right amount of water, put the ginger to boil, after the water boiled pour a little wine.

5, into the clean sea cucumber blanching for 2 minutes, ginger and wine to the sea cucumber deodorization effect.

6, sea cucumber blanched after millet porridge also opened the pot, change the small fire continue to simmer.

7, millet porridge to slowly become sticky on the rice oil, the blanched sea cucumber into the porridge pot.

8, at the same time add berries and ginger together for about 10 minutes, millet porridge slowly thickened after the skimming foam, take a spoon and gently stir to prevent sticking to the bottom of the pot.

9, millet and sea cucumber the more you cook the thicker, according to personal taste, add the right amount of salt, stir well so that the salt in the porridge melted.