1, shrimp out of the soaking water to thaw. After thawing, remove the shrimp whiskers shrimp feet. Give shrimp open back, with scissors to open the back, pick out the shrimp line. (Some of the sea white shrimp is more dirty, handling shrimp line to be a little more serious, black tiger shrimp is more convenient).

2, pot of water, high heat to boil. Boil shrimp into the plate, into the steamer. Steam over high heat for about 7 minutes. (Too long is not good, shrimp meat hard, you can steam about 5 minutes to open the pot to see).

3, seasoning: 3 tablespoons of steamed fish soy sauce, 3 tablespoons of soy sauce, garlic diced, millet chili diced, mix well.