Method 1

Ingredients: pig intestine, vinegar, salt, water, onion, ginger, wine

Method:

1. Wash the pig's large intestine;

2. Apply vinegar and a little salt on the inside and outside to remove mucus and dirt.

3. After rinsing, put it into a pot of boiling water, add onions, ginger and wine, cook until cooked, then remove.

Method 2

Ingredients: 1500g pig intestine, appropriate amount of star anise, appropriate amount of salt, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of vinegar

Steps:

1. Clean the pig intestines with vinegar and salt, blanch them in hot water, add enough water, and add cooking wine, ginger, and star anise. Bring to a boil over high heat.

2. Cover and bring to a boil over high heat.

3. Simmer over low heat for 1 hour and add appropriate amount of salt.

4. Place it in the rice cooker and cover it for 1 hour, and it will be ready.

5. Use scissors to cut into sections.

Tips: The key to this dish is to cook it thoroughly.

Method 3

Ingredients: pig intestine, green onions, ginger slices, cooking wine, star anise, thirteen spices

Steps:

1. Rinse the intestines with water. With the force of the water, the intestines can be easily turned over.

2. Wash the fat intestines with a batter made of white vinegar, flour and water, which can remove the fishy smell and clean it.

3. Use cold water to cook fat intestines.

4. When cooking, add green onions, ginger slices, cooking wine, star anise and thirteen spices.