Nutritional value of loquat:

1, loquat contains organic acids, can stimulate the secretion of the digestive glands, to enhance appetite, help digestion and absorption, quench the thirst of the summer heat has a considerable role;

2, loquat contains bitter amygdaloid glycosides, can moisten the lungs to relieve coughs and phlegm, treatment of all kinds of cough;

3, loquat fruits and leaves have the role of inhibiting the influenza virus, eat often! Can prevent the four colds;

4., loquat leaves can be dried and made into a tea, there is a drain heat down the gas, and the stomach to lower the effect of the vomiting, until the vomiting of the good, can treat a variety of vomiting and erosion.

Yangmei for the fruit of the treasures, rich in protein, iron, magnesium, copper and vitamin C, citric acid and other beneficial ingredients. Each hundred grams contains 0.9 grams, protein 79kcarl calories.

Yangmei rich in fiber, mineral elements, vitamins and a certain amount of protein, fat, pectin and 8 kinds of amino acids beneficial to the human body, its fruit calcium, phosphorus, iron content to be more than 10 times higher than other fruits.

Eating efficacy:

Taste and flavor: root, bark: bitter, warm. Fruit: sour, sweet, flat.

Functions and Indications:

Root and bark: dissipate blood stasis and stop bleeding, relieve pain. Used for bruises, fractures, dysentery, gastric and duodenal ulcers, toothache; external treatment of bleeding wounds, burns. Fruit: Shengjin quench thirst. Used for dry mouth, loss of appetite.