Cabbage half a gram of food.

a little chicken essence

3 grams of sesame oil

5 grams of salt

2 grams of sugar phase grams of food

A box of chiba tofu

Cooking oil10g

Sesame oil 3 grams

5 grams of soy sauce

2 red peppers

5 grams of red oil

Recipe practice:

1. Cut the cabbage, shred the red pepper with the top knife, and slice the chiba tofu with the top knife for later use.

2. Fill the pot with cooking oil, heat it to 50%, add chiba tofu, fry until it expands to golden yellow, and remove the oil for later use.

3. Add base oil to the pot and add shredded red pepper to weave the fragrance. Stir-fry cabbage, salt and a little sugar until it is broken.

4. Add chiba tofu, chicken essence, soy sauce and stir well.

5. Sprinkle with red oil, sesame oil and sesame oil. Stir-fry for a few times.