2, dried chili pepper cut into knots and remove seeds.
3, the pot of oil 25cc heat down the dry chili pepper stir fry until brown-red put pepper.
Question 2: How to do cold lotus white how to do delicious main ingredients
lotus white half of three small pepper
scallions, ginger, garlic, cilantro in moderation
Cold lotus white practice steps
1. Lotus white shredded, put salt pickle for about five minutes, with the hands of the brine, and then put the cut ingredients to add monosodium glutamate, vinegar, sesame oil, pepper powder mix can be eaten. Pepper mix well can be served.
2. pickled vegetables, remove the water into a bowl, cut the ingredients and add them, and finally according to their own preferences put good seasoning on it!
Question 3: how to soak lotus white Soak lotus white practice:
First, the material
1000 grams of lotus white, 2500 grams of 15% salt solution, 2000 grams of spice brine, 1000 grams of wild peppercorns in water, 1 spice packet, 10 grams of white wine, lO grams of mash juice, 30 grams of white sugar.
Second, practice
1, the lotus white to stalks.
2, wash and drain.
3, cut into 3 cm long rhombus.
4, soak in salt solution for 1 hour.
5, salted lotus white fishing into clay pots, cover the bamboo fence, add spice packets, pour salt water and other ingredients, soak for 2 hours that is.
Question 4: Lotus white practice, lotus white how to do delicious Ingredients and materials:
Lotus white a
End! Scallions! MSG! Moderate
Recipe Directions:
1. Prepare a good lotus white!
2. Wash it! Cut in the center! Remove the heart. Remove the heart!
3. Add condiments and mix. Finally add sesame oil! It's good!
Question 5: Is it better to hand-tear or knife-cut chili lily pads? The hand-torn good ah, knife cut too hard, do not look good to cook it!
Question 6: How to do the lotus white eat up crisp 1. lotus white wash, tear into small pieces
2. small red pepper shredded, garlic chopped
3. pan hot oil, into the pepper, small red pepper, garlic stir-fried flavor
4. into the lotus white stir-fry, cook a little soy sauce, put a little sugar, add salt, continue to stir-fry
5. fast cooked When put a little vinegar, monosodium glutamate, sheng plate
Question 7: how to sun dry lotus white Lotus white sun dry practice
First, the lotus white choose to wash clean, placed in salted boiling water blanching for a few minutes, and then fished out drained water, and then put into the sun, so that it is easy to sun dry.
Second, the fresh lotus white cleaning, on the pot with a cage drawer slightly steamed to discoloration, and then dry in the sun into dry can be.
Third, there is a more traditional practice, generally used more in rural Anhui. It is the lotus white, grass ash and water stirred together, so that the amaranth is covered with grass ash, and then get the sun, the sun on two days on the line.
Question 8: How to fry lotus white when frying to crisp? Stir fry lotus white when to fierce fire quickly fried to crisp, the practice is as follows:
First, the material
cabbage half, 10 grams of oil, 5 grams of salt, 3 dry red chili, sugar 1 spoon, 2 spoons of vinegar
Second, the practice
1. Cabbage half, divided into slices peeled off, washed with clean water, the stems and leaves are separated, tearing the small slices with your hands.
2. Dry red pepper 3 cut small sections, onion, garlic sliced, ginger shredded, pepper 10.
3. frying pan on the oil, put the pepper frying incense, fish out, pour into the chili pepper stir fry, put onion, ginger and garlic slices stir fry.
4. First pour in the root part of the cabbage, stir fry soft.
5. After the rhizome stir-fry soft and then pour into the leaf part, add the right amount of salt, 1 tablespoon of sugar, 2 tablespoons of vinegar, stir-fry until cooked, out of the pan can be.
Question 9: How to make lotus white delicious Vinegared lotus white Material:
Ingredients Material: cabbage 250 grams Seasoning: 5 grams of dried chili peppers, 10 peppercorns, 3 grams of salt, 15 cc of vinegar, 15 grams of sugar, 1 gram of monosodium glutamate (MSG), 50 cc of oil, 3 cc of sesame oil
Vinegared lotus white Practice:
1, cabbage cut into large pieces.
2, dry chicken pepper cut into knots and remove the seeds.
3, the pot of oil 25 cc heat, the next dry chili peppers stir-fried until brown-red put pepper.
4, then put cabbage stir fry.
5, add salt, monosodium glutamate.
6, then add sugar, vinegar, stir fry.
7, dripping sesame oil, you can plate.
Operation Requirements
1, the fire should be strong, fast fried vegetables, broken raw that is good.
2, peppers, chili peppers do not fry.
Question 10: Lotus white raw tone how to do Lotus white raw tone practice:
First, the material
Main ingredients: 400 grams of cabbage,
Auxiliary ingredients: 15 grams of red bell pepper,
Seasoning: 10 grams of salt, 40 grams of sugar, 40 grams of vinegar, 5 grams of sesame oil
Second, the practice
1. Cabbage after washing
1. After washing the cabbage, take off the leafy part of the cabbage, and slice the stalks with a slanting knife;
2. Wash and cut the red chili pepper to spare;
3. Put the cabbage leaves into a heat-resistant bag, loosely tie the mouth of the bag, and then cook for 7 minutes in a strong microwave to soften the leaves, and then soak them in iced water;
4. Roll the cabbage leaves into a tube and squeeze out the water, and then cut it into about 2 centimeters, and then arrange it in a plate upright, and then sprinkle it with red chili pepper;
5.
5. Salt, sugar, vinegar, sesame oil to strong microwave 2 minutes 30 seconds heating, remove the mixing and drizzle in the roll to cabbage roll can be.