Ingredients

An appropriate amount of salt (I use Himalayan salt)

Butter cut into cubes

An appropriate amount of cracked black pepper

Step 1

Wash it clean and put it on the steamer

Step 2

Sprinkle a little salt on the surface. I use Himalayan pink salt and grind it. It will be easier to control the volume. There is also crushed black pepper. It depends on personal preference. I forgot to add the vanilla. It should be more fragrant if I add it.

Step 3

Steam over high heat for 5-7 minutes is enough! There will be a lot of water after cooking, so pour it out slowly and squeeze the water. Don't press it too dry. A little juice will taste better.

Step 4

Put the baking sheet in after pressing the water. Cut the butter into small pieces for the bottom and put small pieces of butter on the surface.

Step 5

Here comes the point! Sprinkle as much mozzarella cheese as you want on the surface hahaha

Step 6

Preheat the oven. Ten minutes after finishing at 180 degrees is enough

Step 7

If you want to finish painting at 200 degrees, it should be done within five minutes

Step 8

Tips

Remember to control the water otherwise it will be too wet, but not too dry! Because it’s hard to eat without juice